The Nutritive Value of Guar Meal and its Effect on Growth Performance of Meat Ducks

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The Nutritive Value of Guar Meal and its Effect on Growth Performance of Meat Ducks

Peng Peng^1,3, Xiaopeng Tang², Dun Deng³, and Rejun Fang¹

Author Affiliations

¹Hunan Co-Innovation Center of Animal Production Safety, College of Animal Science and Technology, Hunan Agricultural University, Changsha, China

²State Key Laboratory Cultivation for Karst Mountain Ecology Environment of Guizhou Province, School of Karst Science, Guizhou Normal University, Guiyang, China

³Tangrenshen Group, Zhuzhou, China

* Corresponding author: [email protected]; [email protected]

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Fig. 1.

Dry matter (DM) digestibility, true DM digestibility, apparent metabolizable energy and true metabolizable energy of GM for meat duck. A, Dry matter digestibility of GM; B, metabolic energy of GM. DMD, dry matter digestibility; TDMD, true dry matter digestibility digestibility; AME, apparent metabolizable energy; TME, true metabolizable energy.

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DMD

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TDMD

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AME

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TME

This Issue

June 2020

Vol. 52, Iss. 3, Pages 825-1224

Pakistan Journal of Zoology

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The Nutritive Value of Guar Meal and its Effect on Growth Performance of Meat Ducks

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Peng Peng1,3, Xiaopeng Tang2*, Dun Deng3, and Rejun Fang1*

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