The Potential Role of Moringa Leaf Extract as Bio-Stimulant to Improve some Quality Parameters of Different Lettuce (Lactuca sativa L.) Genotypes
The Potential Role of Moringa Leaf Extract as Bio-Stimulant to Improve some Quality Parameters of Different Lettuce (Lactuca sativa L.) Genotypes
Arshad Abdulkhalq Yaseen1,2* and Mária Takácsné Hájos1
Figure 1:
Minimum and maximum temperature during the experiment period, under controlled conditions.
Figure 2:
Light intensity during the lettuce growing period in both 2019 and 2020.
Figure 3:
Lettuce varieties (a. May King. B. Kobak and c. Great Lakes) of the experiment.
Figure 4:
Regression equation results of the studied data for SPAD vs NDVI value for 2019 and 2020.
December 2021
Vol. 37, Iss. 4, Pages 1098-1499
