Ultrasounds: A Recent Perspective in Food Industry
Ultrasounds: A Recent Perspective in Food Industry
Amer Mumtaz2*, Muhammad Suhail Ibrahim1, Nouman Rashid Siddiqui2, Muhammad Naeem Safdar2, Masooma Munir2, Aqsa Qayyum2, Sahar Shibli2 and Muhammad Khalid Ibrahim3
Figure 1
Ultrasound applications.
Figure 2
Mode of action of ultrasonic waves Before Sonication Equilibrium; Source: (Soria and Villamiel, 2010).
Figure 3
Mode of microbial inactivation by ultrasounds.
Figure 4
ELISA for food allergens after the sonication.
Source: (Li et al., 2006).
June 2019
Vol. 32, Iss. 2, Pages 218-415
