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Yield and Nutritional Status of Mungbean as Influenced by Molybdenum and Phosphorus

Junaid Ahmad1*, Shazma Anwar1, Anwar Ali Shad2, Fazal Yazdan Saleem Marwat3, Hamida Bibi4, Farhan Ahmad1, Wajia Noor5 and Bibi Sadia5

1Department of Agronomy, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Department of Agricultural Chemistry, Faculty of Nutrition Sciences; 3Senior Scientific Officer, Oilseeds Research Program NARC Islamabad, Pakistan; 4Department of Soil and Environmental Science, The University of Agriculture Peshawar, Khyber Pakhtunkhwa, Pakistan; 5Department of Botany, Sardar Bahadur Khan Women’s University Quetta, Pakistan.

 
*Correspondence | Junaid Ahmad, Department of Agronomy, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: [email protected] 

Rainfall and temperature data from May 2018 to October 2018.

Figure 1:

Shows grains and straw P contents as influenced by molybdenum and phosphorus.

Figure 2:

Shows grains and straw K contents as influenced by molybdenum and phosphorus.

Figure 3:

 Shows grains and straw N contents as influenced by molybdenum and phosphorus.

Figure 4:

Shows harvest index % and grain yield of mungbean as influenced by molybdenum and phosphorus.

Pakistan Journal of Agricultural Research

September

Vol.37, Iss. 3, Pages 190-319

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