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2021

1.3

Antibacterial Effect of Bay Leaf (Laurusnabilis) Aqueous Extract and its Nano-Emulsion on Some Pathogenic Bacteria

Antibacterial Effect of Bay Leaf (Laurusnabilis) Aqueous Extract and its Nano-Emulsion on Some Pathogenic Bacteria

Suhair Sh. Al-Siraj¹, Jihan M. Badr² and Dalia M.A. El-Masry³*

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Advances in Animal and Veterinary Sciences

Antibacterial Effect of Bay Leaf (Laurusnabilis) Aqueous Extract and its Nano-Emulsion on Some Pathogenic Bacteria

Special Issues

Membership/Association

Antibacterial Effect of Bay Leaf (Laurusnabilis) Aqueous Extract and its Nano-Emulsion on Some Pathogenic Bacteria

Suhair Sh. Al-Siraj¹, Jihan M. Badr² and Dalia M.A. El-Masry³*

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability

Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

Advances in Animal and Veterinary Sciences

Antibacterial Effect of Bay Leaf (Laurusnabilis) Aqueous Extract and its Nano-Emulsion on Some Pathogenic Bacteria

Special Issues

Membership/Association

Antibacterial Effect of Bay Leaf (Laurusnabilis) Aqueous Extract and its Nano-Emulsion on Some Pathogenic Bacteria

Suhair Sh. Al-Siraj1, Jihan M. Badr2 and Dalia M.A. El-Masry3*

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability

Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

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Suhair Sh. Al-Siraj¹, Jihan M. Badr² and Dalia M.A. El-Masry³*