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Effect of Grape Fruit Albedo Powder on the Physicochemical and Sensory Attributes of Fruit Cake

Effect of Grape Fruit Albedo Powder on the Physicochemical and Sensory Attributes of Fruit Cake

Aneela Qureshi1, Ammara Ainee1*, Muhammad Nadeem1, Masooma Munir1,2*, Tahir Mahmood Qureshi1, Saqib Jabbar2

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June 2017
Vol. 30, Iss. 2, Pages 122-208

Pakistan Journal of Agricultural Research

September

Vol.37, Iss. 3, Pages 190-319

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