Submit or Track your Manuscript LOG-IN

Effect of Inulin and Resistant Starch on Quality and Functionality of Low Fat Mozzarella Cheese Made from Buffalo Milk

Effect of Inulin and Resistant Starch on Quality and Functionality of Low Fat Mozzarella Cheese Made from Buffalo Milk

Sarfraz Ahmad1, Mian Anjum Murtaza1,* and Kashif Akram1,2

Email this article to a colleague

Friend's Name:
Friend's Email Address:
Your Name:
Your Email Address:
Subject:
Your Message will read: I thought you might be interested in the article I found in the publication: Punjab University Journal of Zoology
 
Verify code:
 

Punjab University Journal of Zoology

June

Vol.39, Iss. 1, Pages 01-134

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe