Advances in Animal and Veterinary Sciences

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2021

1.3

Effect of in Ova Injection of Lysophospholipid in Hatching Traits, Chick’s Quality, and Chicks Physical Traits of Broiler (Ross 308)

Effect of in Ova Injection of Lysophospholipid in Hatching Traits, Chick’s Quality, and Chicks Physical Traits of Broiler (Ross 308)

Majeed Ajafar¹, Hashim Hadi Al-Jebory¹*, Mohammed Khalil Ibrahim Al-Saeedi²

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July 2024

Vol. 12, Iss. 7, pp. 1206-1409

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Effect of in Ova Injection of Lysophospholipid in Hatching Traits, Chick’s Quality, and Chicks Physical Traits of Broiler (Ross 308)

Special Issues

Membership/Association

Effect of in Ova Injection of Lysophospholipid in Hatching Traits, Chick’s Quality, and Chicks Physical Traits of Broiler (Ross 308)

Majeed Ajafar¹, Hashim Hadi Al-Jebory¹*, Mohammed Khalil Ibrahim Al-Saeedi²

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability

Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

Advances in Animal and Veterinary Sciences

Effect of in Ova Injection of Lysophospholipid in Hatching Traits, Chick’s Quality, and Chicks Physical Traits of Broiler (Ross 308)

Special Issues

Membership/Association

Effect of in Ova Injection of Lysophospholipid in Hatching Traits, Chick’s Quality, and Chicks Physical Traits of Broiler (Ross 308)

Majeed Ajafar1, Hashim Hadi Al-Jebory1*, Mohammed Khalil Ibrahim Al-Saeedi2

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability

Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

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Majeed Ajafar¹, Hashim Hadi Al-Jebory¹*, Mohammed Khalil Ibrahim Al-Saeedi²