Sarhad Journal of Agriculture

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CiteScore
SCOPUS
2021

1.0

Effect of Garlic Extract (Allium sativum) as a Preservative in a Fermented Kefir Type Dairy Drink

Effect of Garlic Extract (Allium sativum) as a Preservative in a Fermented Kefir Type Dairy Drink

**Plinio Vargas Zambrano¹*, Luis Vásquez Cortez^2,3, Julio Ibarra Arteaga⁴, Camilo Chávez Ceballos⁴ and Ramona Párraga Alava¹**

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This Issue

November 2023

Vol. 39, Sp. Iss. 2

Sarhad Journal of Agriculture

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Rehmat Ullah, Riaz Ahmed, Muhammad Tahir, Abdul Majid Nasir and Mushtaq Muhammad

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1344-1353
Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Aamara Ibrahim, Ihsan Mabood Qazi, Majid S. Hashmi, Ayaz Ahmad, Hisham Javed, Fawad Ahmad and Sadia Mukhtar

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1330-1343
Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Ahmed Shamkhi Jabbar and Saadoon Murad

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1322-1329
Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

Halla H. Ahmed, Aurass Muhi Taha Al-Waeli and Fadia W. Al-Azawi

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1312-1321

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Sarhad Journal of Agriculture

Effect of Garlic Extract (Allium sativum) as a Preservative in a Fermented Kefir Type Dairy Drink

Special Issues

Membership/Association

Effect of Garlic Extract (Allium sativum) as a Preservative in a Fermented Kefir Type Dairy Drink

**Plinio Vargas Zambrano¹*, Luis Vásquez Cortez^2,3, Julio Ibarra Arteaga⁴, Camilo Chávez Ceballos⁴ and Ramona Párraga Alava¹**

Email this article to a colleague

Sarhad Journal of Agriculture

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

Sarhad Journal of Agriculture

Effect of Garlic Extract (Allium sativum) as a Preservative in a Fermented Kefir Type Dairy Drink

Special Issues

Membership/Association

Effect of Garlic Extract (Allium sativum) as a Preservative in a Fermented Kefir Type Dairy Drink

Plinio Vargas Zambrano1*, Luis Vásquez Cortez2,3, Julio Ibarra Arteaga4, Camilo Chávez Ceballos4 and Ramona Párraga Alava1

Email this article to a colleague

Sarhad Journal of Agriculture

September

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

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**Plinio Vargas Zambrano¹*, Luis Vásquez Cortez^2,3, Julio Ibarra Arteaga⁴, Camilo Chávez Ceballos⁴ and Ramona Párraga Alava¹**