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Effect of Garlic Extract (Allium sativum) as a Preservative in a Fermented Kefir Type Dairy Drink

Effect of Garlic Extract (Allium sativum) as a Preservative in a Fermented Kefir Type Dairy Drink

Plinio Vargas Zambrano1*, Luis Vásquez Cortez2,3, Julio Ibarra Arteaga4, Camilo Chávez Ceballos4 and Ramona Párraga Alava1

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Sarhad Journal of Agriculture

December

Pakistan J. Zool., Vol. 56, Iss. 6, pp. 2501-3000

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