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Evaluation of the antioxidant and antimicrobial activities of the spent coffee extracts and their applications as natural food preservatives of chicken fillets

Novel Research in Microbiology Journal (2024), 8(1): 2303-2319

Evaluation of the antioxidant and antimicrobial activities of the spent coffee extracts and their applications as natural food preservatives of chicken fillets

 

Ghadir A. El-Chaghaby; Heba A. Shehta; Sayed Rashad; El-Shaimaa A. Rawash; Heba R. Eid

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