Evaluation of the antioxidant and antimicrobial activities of the spent coffee extracts and their applications as natural food preservatives of chicken fillets
Novel Research in Microbiology Journal (2024), 8(1): 2303-2319
Evaluation of the antioxidant and antimicrobial activities of the spent coffee extracts and their applications as natural food preservatives of chicken fillets
Ghadir A. El-Chaghaby; Heba A. Shehta; Sayed Rashad; El-Shaimaa A. Rawash; Heba R. Eid