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CiteScore
SCOPUS
2021

1.3

Pseudomonas Species Isolated from Camels: Phenotypic, Genotypic and Antimicrobial Profile

Pseudomonas Species Isolated from Camels: Phenotypic, Genotypic and Antimicrobial Profile

Adel M. Abdelrahman1, Sahar R. Mohamed1, Soliman M. Soliman2, Sherif Marouf3*

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February 2022

Vol. 10, Iss. 2, Pages 212-450

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Advances in Animal and Veterinary Sciences

Pseudomonas Species Isolated from Camels: Phenotypic, Genotypic and Antimicrobial Profile

Special Issues

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Pseudomonas Species Isolated from Camels: Phenotypic, Genotypic and Antimicrobial Profile

Adel M. Abdelrahman1, Sahar R. Mohamed1, Soliman M. Soliman2, Sherif Marouf3*

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability

Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

Advances in Animal and Veterinary Sciences

Pseudomonas Species Isolated from Camels: Phenotypic, Genotypic and Antimicrobial Profile

Special Issues

Membership/Association

Pseudomonas Species Isolated from Camels: Phenotypic, Genotypic and Antimicrobial Profile

Adel M. Abdelrahman1, Sahar R. Mohamed1, Soliman M. Soliman2, Sherif Marouf3*

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability

Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

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