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Stability of Lutein Content in Color Extracted from Marigold Flower and its Application in Candies

Stability of Lutein Content in Color Extracted from Marigold Flower and its Application in Candies

Alim-un-Nisa1*, Sajila Hina1, Sania Mazhar1, Imran Kalim1, Ijaz Ahmad1, Naseem Zahra1, Shahid Masood1, Muhammad Khalid Saeed1, Qurat-ul-Ain Syed1 and Maida Asif2

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March 2018
Vol. 31, Iss. 1, Pages 1-105

Pakistan Journal of Agricultural Research

September

Vol.37, Iss. 3, Pages 190-319

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