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2021

1.3

The Comparison of Moringa oleifera Seeds Oil and Fish Oil in Organ Weight and Blood Haematological Profile in Subchronic Male Mice

The Comparison of Moringa oleifera Seeds Oil and Fish Oil in Organ Weight and Blood Haematological Profile in Subchronic Male Mice

Andi Hiroyuki1,2,*, Refina Sastya Qomariyuti1, Najmah Nur Islami3, Vanessa Ayu Sumirat4, Neni Anggraeni5, Mas Rizky A.A Syamsunarno2,6

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This Issue

October 2022

Vol. 10, Iss. 10, Pages 2090-2274

Advances in Animal and Veterinary Sciences

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Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 7-15
Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

Nuning Nur Laila, Abdul Manab, Hari Dwi Utami, Retno Budi Lestari, Lilik Eka Radiati

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 1-6

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Advances in Animal and Veterinary Sciences

The Comparison of Moringa oleifera Seeds Oil and Fish Oil in Organ Weight and Blood Haematological Profile in Subchronic Male Mice

Special Issues

Membership/Association

The Comparison of Moringa oleifera Seeds Oil and Fish Oil in Organ Weight and Blood Haematological Profile in Subchronic Male Mice

Andi Hiroyuki1,2,*, Refina Sastya Qomariyuti1, Najmah Nur Islami3, Vanessa Ayu Sumirat4, Neni Anggraeni5, Mas Rizky A.A Syamsunarno2,6

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability

Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

Advances in Animal and Veterinary Sciences

The Comparison of Moringa oleifera Seeds Oil and Fish Oil in Organ Weight and Blood Haematological Profile in Subchronic Male Mice

Special Issues

Membership/Association

The Comparison of Moringa oleifera Seeds Oil and Fish Oil in Organ Weight and Blood Haematological Profile in Subchronic Male Mice

Andi Hiroyuki1,2,*, Refina Sastya Qomariyuti1, Najmah Nur Islami3, Vanessa Ayu Sumirat4, Neni Anggraeni5, Mas Rizky A.A Syamsunarno2,6

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability

Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

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