Iram Liaqat1*, Najma Arshad2, Muhammad Arshad3, Safdar Ali Mirza4, Nazish Mazhar Ali1 and Ammara Shoukat1
...is (Green tea), Syzygium aromaticum (Clove) and Mentha piperita (Peppermint) was evaluated against identified isolates. Agar well diffusion assay was used to monitor the antimicrobial activity of these strains both in mono culture and mixed culture. Streptomycin sulphate (10 μgml-1) and Amphotericin B (5 mgml-1) were used as positive controls. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of plant extracts was also dete...
P.S. Ajith, K.K. Lakshmesha, S. Mahadev Murthy and N. Lakshmidevi
Botanicals for control of anthracnose of bell peppers
...thranthus roseus, Coleus aromaticus , Manilkara zapota and Azadirachta indica was studied by poisoned food technique, seed germination and under green house experiments for control of Colletotrichum capsici, fungal pathogen responsible for anthracnose disease in bell peppers (Capsicum frutescence L.). The results showed that all the selected plants have potential to inhibit the radial mycelial growth of C. capsici in-vitro. The plant extract from C.
Fang Wang, Yong-Fang Jia, Po Wang, Qi-Yan Du and Zhong-Jie Chang*
...ivity of cytochrome P450 aromatase, so as to affect the production of estrogen. In the present study, to detect the effects of letrozole on gonad differentiation, 5dph fry of carp were exposed to different concentrations of LET. At 130 dph, sex ratio was recorded. The results showed that continuous exposure to LET induced the changes of sex ratio. High concentration of LET can promote male-biased sex ratio. In order to reveal the molecular mechanism by which L...
Gamalat Osman1, Mansour Galal1, Abbas Abul-Ezz2, Ahmad Mohammed1, Mohammed Abul-Ela3 and Asmaa Mostafa Hegazy2
...nalysis of 16 polycyclic aromatic hydrocarbons (PAHs) in the flesh demonstrated that PAHs accumulation in the treated snails was fluctuated with time. The accumulation is due to their biotransformation process during metabolism. The histopathological observations of the gills and mantle of L. carinatus showed pronounced alterations at 24 hours and proliferated at the day 15 but showed a further decline at the day 30 of exposure. These findings seem to be time ...
Bushra Mazhar1, Nusrat Jahan1, Nazish Mazhar Ali1, Saiqa andleeb2, Shaukat Ali2*
...n: justify;"> Major aroma used in food, cosmetics, and pharmaceutical industries is chemically synthesized vanillin. The current research was carried out to explore local bacterial isolates for vanillin production using waste residues of rice bran oil. After the screening of different bacterial isolates, a novel strain Enterobacter hormaechei showed significant production of vanillin when inoculated in waste residues of rice bran based media. E. hormaeche...
Sadaf Ghulam Rasul1*, Uzma Yaqub2, Maida Manzoor1 and Hafsa Mubasshar1
...ue has the potential for aromatase gene expression that leads to aromatase and estrogen production. Danazol is a synthetic androgen whereas Letrozole is aromatase inhibitor. This study was conducted to compare the mean decrease in visual analogue scale (VAS) pain score with Danazol versus Letrozole for the pain management of endometriosis in females. A total of 140 females fulfilling inclu...
Shazia Erum*, Muhammad Naeemullah and Shahid Masood**
Corresponding author: [email protected]
PHENOTYPIC VARIATION AMONG MENTHA SPP.
...collection, nine special aromas was smelled including mint gum, strong camphoraceous, mint like, spicy, lemon, pungent, musky and acrid due to the presence of diverse bioactive compounds and essential oils. The present study may help to patronize the essential oil industry on latest scientific techniques. Like other herbs Mentha have diverse aromatic properties that can be explored for utilization in the industry and this in...
Anwar Hussain* and Muhammad Rahman**
ROLE OF TRAININGS ON FARMERS' PROFITABILITY OF MEDICINAL AND AROMATIC PLANTS IN MOUNTAINOUS AREAS OF DISTRICT SWAT, KHYBER PUKHTUNKHWA
...ability in medicinal and aromatic plants (MAPs) in mountainous areas of district Swat. A convenient sample of 100 respondents, engaged in MAPs in Chail Valley Madyan was taken. Information about revenue from MAPs, marketing, prices and quantities was collected through a structured questionnaire. The respondents were given training under Swiss Development Cooperation Project at the time of collection, harvesting, cleaning, drying, packing and marketing of MAPs....
Irfan Ali Sabir1, Saeed Ahmad1*, Muhammad Nafees2, Ahmad Sattar Khan1, Maryam3 and Ishtiaq Ahmad2
... taste, flavor, texture, aroma and pulp color compared to other indigenous and exotic varieties. It is concluded that ‘Faisalabad Selection’, ‘Surkha Burma’ and ‘Kensington Pride’ among indigenous and exotic varieties, respectively, had potential in commercial trading and can expend the supply window of mango. ...
Rida Zainab1, Sana Elahi1, Afshan Kaleem2,*, Daniel C. Hoessli3, Mehwish Iqtedar2, Roheena Abdullah2, Faiza Saleem2, Shanza Khan1, Anusha Ijaz1, Shagufta Naz2 and Abdul R. Shakoori4,5,*
...en bond acceptors (HBA), aromatic rings (AR ring) and positive ionizable (PI) groups were identified computationally as pharmacophore features by LigandScout. The distance range calculated by Visual Molecular Dynamics (VMD) between AR-HBA, AR-PI and HBA- PI was 3.68 A°-5.74 A°, 5.66 A°-7.64 A° and 3.77 A°-5.38 A°, respectively. This study should help finding specific and more efficient drugs for Schizophrenia in future.
...
Dilara Abbas Bukhari1, Abdul Rehman2*
Isolation of bioactive compounds from exudate of edible fungus, Pleurotus ostreatus
...e may be classified into aroma containing compounds....
Babar Tasim1, Tariq Masood1*, Zafar Ali Shah1, Muhammad Arif2, Ata Ullah1, Ghazal Miraj3 and Muhammad Samiullah4
...biochar samples were C=C aromatic and O-H except in MC biochar. It was concluded from the results that being highly porous in structure, high in carbon content and containing all the identified functional groups, SS biochar was found the best to be used as soil amendment that could have positive effect on improving the soil health. Moreover, the animal manure is recommended to be used as manure in soil rather than converted to biochar. ...
Saleha Gul1,2, Muhammad Khisroon2, Ajmal Khan2, Attaullah1, Saira Gul3 and Gul Nabi Khan1,4,*
...cco smoke are polycyclic aromatic hydrocarbons and nitrosamines cause the production of DNA adducts and leading to lung cancer. However, the adverse effects of cigarette smoke on other tissues are largely unknown. We explored the genotoxic effects of tobacco smoke on peripheral lymphocytes of active and passive smokers. Blood samples were isolated from 100 males’ including 25 active-, 25 passive- and 50 non-smokers. Alkaline comet assay was done and clas...
Zahin Anjum1*, Farhat Shehzad1, Amina Rahat1, Hamid Ullah Shah2 and Saleem Khan3
...the levels of polycyclic aromatic hydrocarbons (PAHs) and heavy metals in different types of marinated meat, such as beef, chicken, mutton and fish, and different grilling techniques were applied to see their effectiveness in lowering the levels of these toxicants. Polyaromatic Hydrocarbons and heavy metals refer to a large group of chemicals that may be present in the environment as pollutants and can enter the food chain a...
Hafiz Abdul Ghafoor*, Muhammad Afzal, Muhammad Asam Riaz and Muhammad Zeeshan Majeed
...dhatura) and Syzygium aromaticum (clove bud) were the most effective against D. mangiferae with minimum LC50 (0.80 and 0.90%, respectively) and LT50 (61.30 and 68.58 h, respectively) values. These findings substantiate the relative effectiveness of indigenous plant extracts as environment-friendly alternates to hazardous synthetic insecticides and, hence, are recommend to be integrated in pest management programs against ...
Bilal Atta1*, Muhammad Rizwan1, Arshed Makhdoom Sabir1, Muhammad Dildar Gogi2, Muhammad Sabar1, Bakhtawar3, Faizan Ali3 and Mehran Sarwar3
...indica), Clove (Syzygium aromaticum) and Tobacco (Nicotiana tabacum) was compared against T. castaneum infesting stored wheat. The results have suggested that mortality and repellency in T. castaneum increased as the dose rate of crude plant extracts and exposure interval increased. The maximum mortality (86.67%) was achieved with the highest dose of crude extract of Z. officinale (80mg per 7.5g wheat) at 10 days exposure interval. Similarly, the highest dose ...
Fehmina Ashraf1*, Muhammad Irfan2, Hafiz Abdullah Shakir1, Shaukat Ali3, Muhammad Khan1
...henolic and non-phenolic aromatic compounds such as amino or methoxy monophenols, syringaldazine, ABTS and amino or methoxy monophenols. They have been depicted in various species of bacteria, plants and in different genera of fungi. Laccases have been purified by various methods. It involves in di-oxygen to water reduction and 1e- oxidation of phenolic and its allied parts. Laccases are mostly used in different industries like food, paper and pulp, pharmaceut...
Muhammad Zeeshan Majeed1*, Muhammad Shahzad Akbar1, Muhammad Afzal1, Muhammad Mustaqeem2, Muhammad Luqman3, Ijaz Asghar4 and Muhammada Asam Riaz1
...rlic). While Syzygium aromaticum (clove-bud) and A. sativum oils exhibited maximum repellency (up to 75%) of the termite individuals, followed by C. aurantium. These findings corroborate the effectiveness of indigenous plant extracts and essential oils as safe and environment-friendly alternates to hazardous synthetic insecticides, and suggest the incorporation of these phytoextracts in the future pest management programs against subterran...
Salman Ali1*, Ayaz Ali2, Riaz Ali Rind2, Majid Ali3, Zulfiqar Ali Mastoi2, Shagufta Naz3, Muhammad Shakir3, Rashid Ahmed Qaim Khani1
...re (8.00), taste (7.66), aroma (7.33) and overall acceptability (8.00). Whereas, the lowest sensory score was recorded in fish with grilled method of cooking and scored (6.00), (5.66), (5.66), (5.33), (5.00), (6.33) in color, flavor, texture, taste, aroma and overall acceptability, respectively.
...
Umair Riaz1*, Shazia Iqbal2, Muhammad Irfan Sohail2, Tayyaba Samreen2, Muhammad Ashraf1, Fatima Akmal2, Ayesha Siddiqui3, Ijaz Ahmad4, Muhammad Naveed5, Naveed Iqbal Khan5 and Rao Masood Akhter6
...rmal;">The medicinal and aromatic plants (MAPs) are current hot topic in the industries for their products. MAPs used in various items like pharmaceutical industry, health care items, cosmetics, organic food items etc. MAPs are gaining global admire and most of the pharmaceutical companies filing patents on medicinal plants and their derivatives and about 40% newly approved drugs during last two decades are formulated from natural origin. Multitude of socio-ec...
Aylin Celile Oluk1*, Ugur Serbester2, Murat Reis Akkaya3 and Oya Berkay Karaca4
...doles, carboxylic acids, aromatic hydrocarbons and terpenes. Milk samples were collected at the early and late lactation periods from Hatay and Kilis, Turkey. During both periods, the goats consumed a diversity of plant species. Milk collected from Kilis had 15.27-16.10% total solids,5.70-6.50% fat and 4.80-5.10% protein. The lactose content did not differ significantly between milk samples from the two locations (3.90-4.20%). Total unsaturated fatty acid leve...
BamideleAkinsanya1, Isaac O Ayanda2,*, Benson Onwusa1 and Joseph K Saliu1
...ic ecosystem. Polycyclic aromatic hydrocarbons (PAH) and mono-aromatic hydrocarbons-benzene, toluene, ethylbenzene and xylene (BTEX) are chemicals derived from fossil fuels that easily get into the aquatic environment. These chemicals were investigated in the fish parasite Tenuisentis niloticus, as a reflection of the extent to which these compounds are present in the lagoon. One hundred (100) samples of Heterotis ...
Weenghar Ali Chandio1, Tajnees Pirzada1*, Abdul Majid2 and Farzana Rashid3
...ining functional groups (aromatic) such as ether bonds, ester bonds, carboxyl group, phenolic hydroxyl group as well as aliphatic hydrocarbon including methyl group, methylene group. SEM exhibited granular structure of HA that were present in aggregates with various shapes and diameter ranging from 5 to 10μm. HA with the concentration of 5ppm showed improved seed germination compared to other concentrations used in this study. This study suggests that HA wi...
Ahmed K. El-Attar1, Samah A. Mokbel1 and Om-Hashem M. EL-Banna2
...affect a wide variety of aromatic and medical plants. In March 2016, several symptoms of leaf
necrosis, bright yellow mosaic and malformation of leaves suggested viral infection of AMV on
basil plants grown in Beni Suef governorate.
Objectives: The present study aimed to characterize the virus at the molecular level and
described the ultrastructural changes or other histopathological alterations in basil cells
Kawa A. Ali1*, Sazar S. Noraldeen2 and Arshad A. Yaseen2, 3
...for two vegetable crops (aroma tomato Solanum lycopersicum L. and green pepper Capsicum annuum L.) in three different environments (open field, lath house and plastic house) to indicate the best method of chlorophyll estimation. After 80 days from sowing chlorophyll estimation was implemented first by nondestructive methods using SPAD (SPAD-502 Plus Konica Minolta Tokyo, Japan) and atLEAF chlorophyll meter (at-LEAF FT-GREEN-LLC Willington, DE, USA) instruments...
Jia Li and Hong Yang*
...ecular weight polycyclic aromatic hydrocarbons (PAH) was increased via a combination of alkyl polyglucosides and alkaline treatment during the waste activated sludge (WAS) anaerobic fermentation. During the experimental study, the biodegradation efficiency of BaA was enhanced from 12.2% in the control to 25.6% at pH 10 and 46.7% at pH 10 and alkyl polyglucosides (APG) reactors. APG and alkaline treatment increased the BaA deposition desorption from the sludge ...
Nazeer Ahmed Lashari1*, Saghir Ahmed Sheikh2, Aijaz Hussain Soomro2 and ShamsuddinTunio3
...(IR-6 and DR-82) and two aromatic (Basmati-385 and Lateefy) rice varieties grown in Pakistan along with their packaging effects and storage circumstances. Study was carried out at Sindh Agriculture University Tando Jam at IFST, Pakistan. White rice was produced by dehulling the paddy through stake Sheller, the samples were dried at 25±2 °C for 24 hours and kept in cotton, gunny & nylon bags and stored for the period of one year at 20 ± 1&...
Muhammad Yaseen1*, Muhammad Sallam Shahzad2, Farhat Ullah Khan2, Muhammad Luqman1, Usman Saleem3 and Shoaib Nasir4
... the long kernel, strong aroma, and grain elongation at the time of cooking. This crop also serves as a source of livelihood for the majority of the farming community residing in the rice zone. Public sector advisory services are considered as a pillar for agricultural crop productivity; therefore, the present study was designed to explore the role of public sector advisory services for rice productivity as perceived by the farming community in the Narowal Dis...
Sanjeela Sabahat1*, Juliya Abbasi2, Mushtaq Ahmad1, Saima Mumtaz1, Taj Naseeb Khan1, Sudheer Tariq1 and Muhammad Imran1
...rop known for its color, aroma and texture. The fruit is enriched with vitamin C, manganese and antioxidants. In Pakistan, except for a few low-temperature regions, it is mainly grown as an annual fruit crop where runners are transplanted every year. Owing to its short growing period and high profitability, it is mostly produced by small scale farmers. However, the changing climate from the past few years has affected strawberry production in Pakistan. Heavy r...
Nour El-Hoda Khayrat Hammad1*, Yousef Y. El-Seady3, Azza E. Hassan1, Sara T. Elazab2, Magdy S. Amer2
...ssues of FCZ group while aromatase gene was elevated. The administration of LIN oil after FCZ treatment markedly improved the aforementioned alterations caused by FCZ. So linseed oil is capable to ameliorate the fluconazole induced fertility disorders.
Keywords | Male fertility, Antifungal, Medicinal plant, Testosterone hormone, Aromatase
...
Lethal and Sub Lethal Effects of Plant Extracts and Green Silver Nanoparticles against Culex pipiens
Abdul Jabbar1, Muhammad Tariq1*, Asim Gulzar1, Tariq Mukhtar2 and Tayyaba Zainab3
...ber officinale, Syzygium aromaticum and Datura stramonium and their green synthesized silver nanoparticles (AgNPs) were evaluated against 3rd and 4th instar larvae of C. pipiens. The green synthesized AgNPs of these plants were characterized by UV-Multiskaner. LC20 and LC50 values were calculated through Probit and Logit analysis (POLO) software. All the plant extracts and their green synthesized AgNPs caused the maximum mortalities of 3rd and 4th larval insta...
Hanan Fathy Hammouda1, Mohammad Mahmoud Farag2*, Mervet M.F. El Deftar3, Mohamed Abdel-Gabbar4, Basant M. Mohamed4
...toxicity on cancer osteosaroma cells.
Keywords
...
...
Mohamed Ali Zayed
... for sensory evaluation (aroma, flavor, tenderness, juiciness, and palatability) for the three types of muscles for lambs kept on fresh water against to those drinking saline water. A micrograph of a section BF muscle of lambs that drinking fresh water showing intact muscle fibers, however the lambs that drinking saline water showing relative atrophy of muscle fibers. While LD muscle of lambs ...
Ali Zohaib1*, Muzzammil Hussain1, Iftikhar Ahmad1, Mushtaq Ali2, Tahira Tabassum3 and Adnan Bashir1
... (Super Basmati, PK-1121 aromatic, Chenab Basmati, Kissan Basmati, Punjab Basmati, Noor Basmati and NIAB Basmati 2016) in Gujranwala rice-wheat cropping zone. Among all varieties, NIAB Basmati 2016 produced the greatest plant height. However, Kissan Basmati and NIAB Basmati 2016 matured earlier while Super Basmati matured at last. The highest productive tillers and grains number per panicle were produced by Super Basmati and Chenab Basmati, respectively; howev...
Reyad R. Shawish, Reda E. Hamed*, Zakaria H. Elbayoumi
...ce of certain polycyclic aromatic hydrocarbons (PAHs), and comparison of their contents with the recommended standard limits. Regarding the obtained findings, kabab recorded the highest concentrations of PAHs and PAH4 (the sum of four different polycyclic aromatic hydrocarbons, named benzo[a]anthracene, chrysene, benzo[b]fluoranthene, and benzo[a]pyrene) made it of the highest health risk to the consumers, followed by k...
Zahin Anjum1*, Farhat Shehzad1, Shaista Ali1, Sumbla Yousaf2, Amina Rahat1 and Hamid Ullah Shah3
...the levels of polycyclic aromatic hydrocarbons (PAHs) in different barbecued mutton and beef samples available in district Peshawar, Pakistan. In addition, the effect of various grilling methods on PAH levels was evaluated. Mutton grilled with three grilling procedures, were analyzed for its PAHs content. A total of 120 samples were collected from local food vendor spots or general restaurants, and control samples of gas and electric grilled meat samples were ...
Hurriya Alzahra1, Susmiati Susmiati2*, Sri Melia3
...ics including the taste, aroma, and texture of fermented milk with orange juice added (Citrus nobilis L.). The study was based on a Factorial Completely Randomized Design (CRD), with starter concentrations of 4 (A1), 5 (A2), and 6% (A3), as well as orange juice concentrations of 10 (B1), 15 (B2), and 20% (B3). The results showed that fermented milk with orange juice revealed antioxidant activity ranging from 25.04 to 37.71%, total phenol 38.32-67.20 mg GAE/gr,...
Dede Kardaya*, Ayu Ratnasari, Dewi Wahyuni
...er duck meat has a fishy aroma, harsh, and high-fat content, so it is less attractive to people in Indonesia. Asam gelugur (Garcinia atroviridis) leaves are known to reduce fat content in duck meat because it contains hydroxy citric acid. This study aimed to examine the effect of Garcinia atroviridis leaf meal (GALM) supplementation in fermented nonconventional diets on the percentage of spent layer duck carcasses. The study used a completely randomized design...
Ishtiaq Ahmad1,2* and Muhammad Akbar Anjum1
...productivity and intense aroma. The present study was carried out to evaluate genetic diversity among 78 selected genotypes of Capsicum frutescens through morphological attributes. The diversity assessment based on morphological attributes indicated maximum fruit weight was gained in genotype AZRI-Selection-10-B (2.82 ± 0.26 g), maximum fruit length was observed in genotype Super-Hot F1 (6.79 ± 0.52 cm), however maximum fruit diameter was recorde...
Serkan Özkaya1*, Oktay Özkan2, Sabri Erbas3, Isa Gökhan Yalçın4, Dariusz Piwczynski5 and Wojciech Neja5
...ether Oreganum onites L. aromatic water (OW) could serve as an agent of reducing the effects of oxidative stress while improving the growth performance of suckling Holstein calves. Twenty-eight newborn calves (n=7, in each group) were randomly selected and assigned to the following four treatments: Control, 40, 60 and 80 ml OW supplemented whole milk (WM) per day. The applied 60 and 80 ml OW tended to improve the antioxidative stress mechanism of calves while ...
K. Taimoor1† and F. Shahina2
...indigenous medicinal and aromatic plants viz., Perovskia abrotanoides, Valeriana wallichii, Artemisia
vulgaris, Peganum harmala, Saphora alopecuroides, Artemisia absinthium, Carum copticum, Berberis
balochistanica, Matricaria lasiocarpa, Ephedra procera, Centratherum anthelminticum, Zatoria multiflora,
Lallemantia royaleana, Mentha spicata, Withania coagulans, Achillea santolina, Ferula oopoda, Nepeta cateria,
Te...
A.A. Tanimola† and B. Fawole1
...s, hydroxyl, unsaturated aromatic compounds, ketone, aldehyde
and phenol. The nematicidal potentials of these Aloe species might be due to the type and quantity presence in these
phytochemicals. The presence of the nematicidal principles identified in Aloe species used in the management of M.
incognita.
...
Zubair Aslam1, Ali Ahmad1*, Korkmaz Bellitürk2, Hira Kanwal1, Muhammad Asif1 and Ehsan Ullah1
O. A. Fabiyi, G. A. Olatunji and O. Atolani
... mono and di substituted aromatics and long chain carbon fatty acid esters....
Yusri Sapsuha1*, Nur Sjafani1, Suryati Tjokrodiningrat2
Nitya Salsabila, Djalal Rosyidi, Agus Susilo*
...quality (color, texture, aroma, and taste). The research material used was jerky made from duck meat with the addition of coconut shell liquid smoke and spices such as salt, coconut sugar, garlic, galangal, coriander and tamarind. The method used was a laboratory experimental method using a completely randomized design (CRD) with 6 treatments and 4 repetitions, namely P0: without the addition of liquid smoke (control), P1: liquid smoke without sonication, P2: ...
Hamdi Mayulu1*, Endang Sawitri2
...actions alter the taste, aroma, physicochemical properties, and organoleptic and bioactive compounds in garlic. Therefore, this study aims to investigate the phytochemical potential and antioxidant capacity of black garlic as a livestock feed additive. The Folin-Ciocalteau method was used to test for tannins and total phenolics, and the aluminum chloride (AlCl3) method was used to assess flavonoid content. In addition, antioxidant capacity was determined with ...
Indri Juliyarsi1*, Sri Melia1, Rizki Dwi Setiawan1, Deni Novia1, Lailatul Anshor2, Tomi Candra2
...ct the moisture content, aroma, and flavor (P>0.05). The greater the amount of rosella extract added, the higher the a* value of the color attribute (redness), which gives a deeper red color to the whey edible film. Increasing the concentration of rosella added to the whey edible film also increased antioxidant activity. The use of rosella extract can increase the antioxidant properties (79.60%) of edible films whey and consumer acceptance of color attribut...
Amina Rahat1, Zahin Anjum1*, Sehlina Zehra2, Fatima Umal Baneen3 and Rabia Chishti1
...the world and due to its aromatic nature, as a fragrance and Plantago ovata is traditionally used for many therapeutic purposes; laxative anti-acidic stabliser, stomach soothing, diuretic; and it is also anticancerous. Nigela sativa is used for jaundice, paralysis, metabolic syndrome, insulin resistant syndrome, and high level of cholesterol, nerve tension problems; it stops hair fall and boost’s immune system. Based on the results of this study, it can ...
Ghulam Sarwar Channa1*, Abdul Razak Mahar1, Inayatullah Rajpar2, Abdul Aziz Mirani3, Saleem Maseeh Bhatti2, Muneer Ali Bhagat1 and Wazir Ali Maitlo4
...level of five native non-aromatic, coarse rice cultivars (IR-6, IR-8, DR-82, DR-83 and DR-92) was tested in the current study. A local nursery was established for each cultivar and healthy seedlings were shifted in isolated hydroponic plastic tubs containing the Hoagland solution and 0 (control), 40, 80, 120 and 160 mM of NaCl concentrations. Amongst the five rice cultivars, DR-92 performed better in terms of survival percentage, average plant height, shoot dr...
Elihasridas, Mardiati Zain*, Roni Pazla, Simel Sowmen, Qurrata Aini
...estibility of ammoniated aromatic lemongrass waste. The precursor rumen microbial growth supplement contains cassava leaves as a source of branched-chain amino acids, phosphorus, and zinc minerals, which was administered as follows: T0= ammoniated aromatic lemongrass waste, T1= T0 + 5% cassava leaf, T2= T1 +0.4% mineral phosphorus, T3= T1 +100 ppm mineral zinc, and T4= T1 + 0.4% mineral phosphorus and 100 ppm mineral zinc. ...
Sajid Mehmood Shahzad
...cesses. Several types of aromatic and cosmetic Seaweeds used in the cosmetics industry may be found off the coast of Pakistan. Pakistan generated $1.94 million in 2020 as the 57th-highest exporter of Seaweeds, locust beans, and related items. Five-year projections for Pakistan (2016–2020) suggest considerable expansion, with a cumulative $8.36 million in trade volume. This review article uses a descriptive approach to understand Pakistan’s potentia...
I Nyoman Sumerta Miwada1*, I Nyoman Sutarpa Sutama1, Agus Susilo2
...s showed that the color, aroma, and taste of cheese were preferred up to the level of 2%-4%. Still, their preference significantly decreased above that concentration level (p<0.05). Finally, increasing the concentration of Moringa leaf extract in cow’s milk cheese products can provide positive functional value, especially in increasing the antioxidant activity of cheese.
Keywords | Antioxidant effect, Cow’s milk ch...
Rana Mahmood Ahmad*, Orooba M.S. Ibrahim
...y by using Syzagium aromaticam extract and evaluate the effect against Polyarthritis produced by complete Freund’s Adjuvants injected (S.c.) into the hind paw. The confirmation of the synthesis and characterization of ZnONPs was achieved through the utilization of a UV-spectrophotometer and SEM. For this purpose, eighteen adult male rats 200 ± 50 g at six months of age will be randomly divided into three groups, each containing six rats....
Rana Mahmood Ahmad*, Orooba Mohammed Maeed Ibrahim
...ustify;">Clove (Syzygium aromaticum) extract and essential oil are frequently utilized for their therapeutic qualities. Medicinal plant extracts are non-toxic, safe, and have no harmful side effects. Available in abundance, researchers have turned their attention to using these plants as anti-inflammatory. This study was designed to highlight and compare the effects of Syzygium aromaticum extracts oil and Piroxicam on inflam...
Rizqan*, Hilda Susanty, Linda Suhartati, Azhar, Arief, Elly Roza
...ith a typical fresh sour aroma. The pH of the eco-enzyme ranged from 3.7 to 4.5. Conducting the agar diffusion test revealed a dose-dependent inhibitory effect of the citrus fruit peel eco-enzyme against both Staphylococcus aureus and Escherichia coli. These findings underscore the antibacterial potential of the citrus fruit peel eco-enzyme solution and suggest its viability as a natural and environmentally friendly teat dipping solution for dairy cattle.
MUHAMMAD MANSHA1, MAIRA HAFEEZ1, QAMAR ALI1, ABRAR HUSSAIN1, MUHAMMAD TARIQ1 & ATIF YAQUB2
Muhammad Usman1, Majid S. Hashmi1, Ayaz Ahmad1*, Fawad Ahmad2 and Zahid Alam1
...es such as color, taste, aroma, and overall acceptability were subject to evaluation. The findings indicated a decrease in pH values and ascorbic acid content over time, while total soluble solids, as well as titratable acidity, increased. Notably, the OD2 formulation exhibited significantly (P≤0.05) higher pH and ascorbic acid content while having lower TSS and TA content compared to the sugar-based sample and other stevia-containing samples. During the or...
I.F. Chowdhury,M.F. Karim,A. Rahman,M.H. Ali,S.M. Masum
Muhammad Shabir Mughal and Muhammad Muslim
...tree species, medicinal, aromatic and economic plants growing in the area and evaluation of future prospects of endemic tree species including medicinal and economic plants that need in-situ conservation of sustainable utilization having market potential and income generation activities for rural communities. The area falls under scrub forests and subtropical Chir pine forests. Inhabitants are holding small land and cultivating maize and millet crops. In Mirpu...
Hassan Sher, Midrarullah, A. U. Khan, Z. U. Khan, Farrukh Hussain and Siraj Ahmad
... important medicinal and aromatic plants of the area and suggest their conservation with the involvement of local people....
Bashir Ahmad Wani, Shakeel Haider Zaidi, Muhammad Shabir Mughal and Hakim Shah
...ommunities....
Khial Badshah and Zakaullah
...t is well-known for its aromatic qualities and use in condiments. The seed yields golden yellow essential oil which is employed in perfumery and various beverages. Cultivation of the crop is being tried at Peshawar. The literature on the diseases of the crop was. therefore, reviewed.
Kvarts Khava (1958) carried out studies on the infectious wilting (Fusariosis) in basil. The plants in the nursery were found severely attacked by a species...
Duong Thanh Hai1*, Phan Thi Hang1, Nguyen Thi Thuong2, Zábranský Luboš3
...cerevisiae increased the aroma and taste of chicken meat.
Keywords | Aroma, Chicken, Savoury, Meat quality, Saccharomyces cerevisiae, Umami taste
...
Humam T. Hadi1*, Orooba M. S. Ibrahim2
...he potential of Syzygium aromaticum gold nanoparticles (SaAuNPs) in treating psoriasis in mice. The study had two parts. The first part involved the extraction of clove oil and the synthesis of SaAuNPs using a green synthesis method. The second part involved the induction of psoriasis in mice using 5% imiquimod cream, followed by topical application of different concentrations of SaAuNPs, clove oil, and salicylic acid. The second part evaluated the effectiven...
Desak Nyoman Dewi Indira Laksmi1*, I. Gusti Ngurah Bagus Trilaksana1, I. Wayan Sukernayasa1, Nyoman Oka Widiarta2, I. Wayan Nico Fajar Gunawan1, I Made Merdana3
...ted by FSH and IGF-1, an aromatase stimulator. Estrus with less clear or moderate intensity is related to hormonal patterns, especially the hormone estrogen level, which plays a role in stimulating estrus.
Keywords | Appearance time of estrus, Estrus intensity, Leptin, Primipara, Postpartum
...
Hai Thanh Nguyen1*, Cuong Kien Nguyen2, Duy Ba Ngo2, Anh Thi Ngoc Dang1*
...ation of pork taste from aroma to rancidity. The addition of ingredients with high UFAs into daily diets is, therefore, necessary to enhance the synthesis of these UFAs and improve pork quality value. Simultaneously, natural antioxidants effectively prevent LO by inhibiting autoxidation and preventing the appearance of free radicals, thereby enhancing pork flavor. This review comprehensively identifies, clarifies, and discusses the concentration of fatty acid ...
Ehab Hussein1, Edris A.M.1 and Ghada A.K. Kirrella2*
...tection of 12 polycyclic aromatic hydrocarbons (PAHs) (benzo[a]pyrene; dibenzo [ae] pyrene; dibenzo [al] pyrene; dibenzo [ah] pyrene; dibenzo [ai] pyrene; indeno [1, 2, 3-cd] pyrene; benzo [ghi] perylene; cyclopenta (c, d) pyrene; benzo[a] anthracene; Dibenzo [a, h] anthracene; benzo[b] fluoranthene; chrysene). The treated samples were demonstrated as 3 untreated (control group); 9 samples treated with thyme oil at concentrations of 0.5, 1 and 1.5% (3 of each)...
Soumia Ed-Day1*, Meryam Laanaya1, Chaimae El Kourchi3, Radia Elgui1, Fatima Ezzahra Kacimi2, Latifa Didou1, Samira Boulbaroud2, Hicham Harhar3, Fatima-Zahra Azzaoui1
...ighly regarded for their aromatic flavor and have drawn interest due to their possible therapeutic applications in illness prevention and treatment. This study aims to determine the acute oral toxicity of the ethanolic extract obtained from Schinus terebinthifolius Raddi fruits and assess the impact of the berries extract on behavioral patterns in Wistar rats. Methods: 48 adult female Wistar rats were divided into six groups (n=8) and administered orally (by g...
Aamara Ibrahim1, Ihsan Mabood Qazi1, Majid S. Hashmi1, Ayaz Ahmad1*, Hisham Javed1, Fawad Ahmad2 and Sadia Mukhtar1
...eeses in terms of color, aroma, flavor and texture (8.97, 8.89, 8.44, and 7.48 respectively). Mixing 20-30% goat milk with 70-80% cow milk results in a cottage cheese blend that is balanced in terms of nutrition and aligns with consumer preferences. However, it is important to note that the applicability of these findings may vary based on regional sensory preferences, highlighting the need for additional research involving diverse populations. This research o...
Anas A. Humadi1*, Samer I. Sabeeh2, Ahmed Talib Yassen Aldossary3, Bushra I. Al-Kaisei2
...ital tract. The Syzygium aromaticum (cloves) are extensively being used as food preservative and carry therapeutic, cosmetic and agricultural application. In order to understand the impact of Syzygium aromaticum against C. auris, 30 white male mice (aged 2-3 month and 35-40 gram of bodyweight were divided into 3 groups. The first group (n=10) acted as untreated control group; the second group of mice (n=10) received a single...
Roshita Ibrahim1*, Mohd Firza Ahmad Fauzi1 and Mohd Nizam Lani2
...olves attributes such as aroma, color, texture, taste, and overall acceptability. Results revealed that black jelly drinks sweetened with stevia had the lowest TSS and calorie content (1.2°Brix and 4.04 kcal/100 g, respectively). Conversely, beverages sweetened with honey showed the highest ascorbic acid content (96.67 mg/100 g). Notably, black jelly mushroom pieces sweetened with stevia exhibit the highest levels of ash, total phenolic content, and antiox...
