Mazhar Abbas1*, Kishwar Jam1, Rashid Iqbal Khan1, Muhammad Zafar-ul-Hye2, Tariq Rafique3 and Zahid Mahmood4
...ferent polyphenolics and biostimulants are used across the globe for enhancing productive and qualitative tarits of horticultural plants. A field trial was carried out in 2018-19 aiming at the evaluation of impacts of new commercial products “Quantis” and “Acevit-C” on growth, yield and antioxidative behaviour of bottle gourd cv. Aakash F1. Three level of Quantis (6 ml, 8 ml, 10 ml) and Acevit-C (100 ppm, 150 ppm and 200 ppm) were appli...
Burhan Khalid1, Muhammad Umer Javed2, Muhammad Atiq Ashraf3, Hafiza Zara Saeed4, Musrat Shaheen5, Talha Riaz6*, Rabiya Riaz7 and Shumaila Nawaz3
...es the role of microbial biostimulants in managing plant viral diseases, emphasizing their potential to enhance plant resilience and reduce reliance on chemical pesticides. The interaction between plants and pathogens is complex, with viral infections posing significant challenges to global crop production. While traditional management strategies often focus on chemical interventions, this review highlights the integrated advantages of incorporating microbial ...
