Adel Eid Mohamed Mahmoud*
...te the effects of bakery by-products BBP inclusion (0; 30 and 60% DM basis) to replace yellow corn and wheat bran in the concentrate feed mixtures on digestibility, blood and ruminal parameters, growth performance, meat analysis and feed intake of growing lambs. Fifty one Barki lambs with body weight of 30±0.57 kg; in three groups (17 animals, each). Experimental rations were composed of concentrate and clover hay in a 60:40 concentrate: roughage ratio....
Antibacterial Activity by Chlorogenic Acid Isolated through Resin from Apricot (Prunus Armeniaca L.)
Ahmed Mujtaba1, Tariq Masud1, Asif Ahmad1, Waqar Ahmed3, Saqib Jabbar3* and Robert E. Levin2
...rmeniaca L.) and its by-products. The aim of the study were to test the activity of chlorogenic acid isolated from apricot cv. Habi, against different food borne pathogens and quantification of the chlorogenic acid (CA) using High Performance Liquid Chromatography (HPLC). The chlorogenic acid was isolated using resin. The recovered amount of compound was calculated. Aliquots of the extracts at known concentration of chlorogenic acid were then applied again...
Neenish Rana, Nosheen Ehsan, Awais Ihsan and Farrukh Jamil*
... fossils, non-functional by-products of genome evolution. However, it has been indicated by several lines of evidences that some pseudogenes are active. Using current data of NCBI we have retrieved 65 pseudogenes from the genome sequence of human pathogenic bacteria Helicobacter pylori (H. pylori) strain 26695. Computational analysis of the genome showed 6 transcriptionally active pseudogenes that can produce stable mRNA secondary structure compa...
Muhammad Mudassar Shahzad1*, Syed Makhdoom Hussain1, Farhat Jabeen1, Abdullah Ijaz Hussain 2,Sajjad Ahmad3, Abida Ashraf4,Muhammad Zubair-ul-Hassan Arsalan1
...te) are present in plant by-products reduces the bioavailability of minerals to fish, resulting in poor fish erformance. Test ingredient was used as M.oleiferaleaf meal (MOLM) to prepare six experimental diets that were supplemented with graded levels of phytase (0, 300, 600, 900, 1200 and 1500 FTU kg-1). The fingerlings were fed at the rate of 4% of live wet weight twice a day and feces were collected from each tank. On the basis of results it was noted that ...
Ozgur Altan*
...nvertibility of the fish by-products (FBP) emerging after processing the trout (Oncorhynchus mykiss), sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax) produced by aquaculture into a raw material that can be used in fish feed ingredient by means of a system called flash dryer has been researched. Before being subjected to drying and grinding in the flash dryer system, the FBP have been passed through the press and deca...
Kashifa Naghma Waheed1,2,*, Zaid Mehmood2 and Sikender Hayat1
...rization of press mud, a by-product of sugar industry in respect of its multi-elemental availability was taken into consideration to check its feasibility as an aqua-fertilizer. Eighteen elements including essential macro-elements, essential trace elements and non-essential toxic elements were quantitatively analyzed in sugar press mud by ICP-OES following protocols of AOAC from five randomly selected sugar mills situated in South Punjab, Pakistan. It was obse...
Muhammad Mudassar Shahzad1,2, Syed Makhdoom Hussain2,*, Farhat Jabeen2, Abdullah Ijaz Hussain3, Arshad Javid4, Muhammad Asrar2 and Muhammad Zubair-ul-Hassan Arsalan2
... diets. Phytate in plant by-products decreases the bioavailability of minerals and deposition of nutrients in fish body, resulting in poor fish growth. Results demonstrated that phytase supplementation showed significant (p<0.05) improvement in ADC% of minerals and carcass composition of fish. Maximum digestibility of minerals and improved carcass composition of C. catla fingerlings was noted at 900 FTU kg-1 level of phytase supplem...
Sabbah M. Allam, T.M. El-Bedawy, M.H. Bakr and A.E.M. Mahmoud*
...ine the effect of citrus by-products on presence of fecal E. coli and Salmonella species, and on antioxidant biomarkers.
...
Muhammad Mudassar Shahzad1*, Syed Makhdoom Hussain2, Afia Muhammad Akram1, Arshad Javid3, Majid Hussain5, Syed Zakir Hussain Shah4 and Asma Chaudhary1
...squo;s presence in plant by-products decreases the bioavailability of nutrients to fish, resulting in poor fish growth and low nutrient digestibility in the body. Experimental diet was divided into six groups and were supplemented with graded levels (0, 300, 600, 900, 1200 and 1500 FTU kg-1) of phytase. Cr2O3 was incorporated in all diets at the rate of 1% as a non-digestible marker. The fingerlings were fed at the rate of 4% o...
Indigenous Soilless Substrate Compositions Affect Growth, Yield and Quality of Cut Antirrhinum majus
Aqsa Ahmad1, Iftikhar Ahmad1* and Malik Fiaz Hussain Ferdosi2
...nd sugarcane pressmud (a by-product of sugar industry, which is rich in nutrients) or coco-coir (CC), rice hulls (RH) and sugarcane pressmud (PM) were used. Seeds were sown in plastic plug trays containing CC, silt (soil extracted from canal) and PM (1:1:1; v/v/v) substrate for seedling development and transplanted at the two to four leaf stage into lily crates with the treatment substrates. Plants grown in substrates containing SD + PH + PM (experiment I) ind...
Shaista Naz1*, Noor P. Khan1, Himayatullah Khan1 and Azra2
Does Women’s Participation in Livestock Management Enhance their Empowerment? An Insight from the Tribal Belt of Pakistan
... activities such as milk/by-products and its marketing, milk handling and processing, animal health problems, animals keeping place, and number and breed of animals were more significant for assessing women empowerment as depicted by the high DMI value of above 0.80. Moderate level of women empowerment was observed in the activities of animals’ purchase (0.57), animals’ sale (0.59), and livestock income utilization (0.63) due to their low level of ...
Malik Muhammad Yousaf1*, Muhammad Mohsin Raza1*, Mumtaz Hussain1, Jahangir Shah1, Rao Wali Muhammad1, Sami Ullah2,3, Hera Gul4, Ijaz Ahmad5 and Muhammad Zeshan6
...conomic value, potential by-products and ability to withstand vagaries of the desert environment. By realizing the economic importance of this high-value desert plant, a pioneer study on seed germination response to various agro-climatic factors was conducted at the Arid Zone Research Institute Bahawalpur. Healthy jojoba seeds were sown at the fortnightly intervals by dividing the whole year into 16 treatments to identify the optimum sowing time for the Cholis...
Manatsanun Nopparatmaitree1*, Pornpan Saenphoom1, Sittichai Bunlue1, Silchai Washiraomornlert1, Warangkana Kitpipit2,3,4, Soranot Chotnipat1
...c from trimmed asparagus by-products (TABP) combined with probiotic supplementation in broiler diets on the apparent nutrient digestibility, cecal microbiota, small intestinal morphology, and performance. Three hundred twenty-one days old, Ross 308® chicks; were raised under ambient temperature and assigned to a completely randomized design with four treatments and four replications per treatment (n = 20). The treatment consisted of a control diet based on...
Yasmin M.M. Mahmoud
...m hay (BH) with broccoli by-products (BB) in goats, rations on nutrient digestibility, milk production, some physiological properties of blood and hematological profile. Animals were randomly divided individually into three comparable groups (eight does/group) in a comparative feeding trial. First group was received concentrate feed mixture (CFM) and BH (60:40 %) as control diet (T0). Tested groups T1 and T2 were given rations containing (BB) 10 % or 20 % as r...
Sri Melia1*, Indri Juliyarsi1, Yulianti Fitri Kurnia1, Evy Rossi2, Hurriya Alzahra3
...ign: justify;">Whey is a by-product of the cheese-making process which may contain lactic acid bacteria (LAB). The objectives of this study were to isolate, identify, and characterize probiotic lactic acid bacteria from whey, a by-product of cheese production. This study consisted of three stages: (1) isolation, identification of LAB obtain from whey, a by-product of cheese production, mor...
Razaq Adekunle Animashahun1*, Gbenga Emmanuel Onibi2, Samuel Olanrewaju Aro2, Oghenerobor Benjamin Akpor3, Funmilayo Abimbola Okeniyi1, Olayinka Olubunmi Alabi1, Michael Babatunde Falana1, Ayoola John Shoyombo1, Samuel Oyewale Olawoye1
...etter enhancement of the by-product at higher fermentation period. The highest crude protein (CP), ether extract (EE), ash, and lowest crude fiber (CF) in fermented cassava stumps were obtained at 192 hours of fermentation with the following values CP 7.45%, EE 9.81% and ash 7.01%. A similar trend was also observed for mineral enhancement and anti-nutrient degradation. Conclusively, this study showed that solid-state fermentation using Aspergillus niger (ATCC ...
Rijumoni Daimari, Silistina Narzari, Jatin Sarmah*
...ritional quality on meat by-products is very scarce when compared with muscle meats (e.g., physicochemical composition, meat quality, sensory and their utilization etc.). The meat by-products are widely accepted as edible foods by the consumers. Therefore, the current study aims to examine the nutritional composition of edible viscera namely, liver, kidney, spleen, heart, large intestine and small intestine of Doom pig of As...
Serkan Özkaya1*, Oktay Özkan2, Sabri Erbas3, Isa Gökhan Yalçın4, Dariusz Piwczynski5 and Wojciech Neja5
...tes L. aromatic water, a by-product, can be used safely in alleviating the problems such as oxidative stress that may occur in intensive growing systems....
Sadaf Aman1, Fouzia Tabssum2, Ali Hussain3, Shamsa Jabeen1 and Javed Iqbal Qazi1*
Nguyen Thi Kim Dong1*, Nguyen Van Thu2 , Nguyen Hoang Qui3
...ed ducks fed with shrimp by-products (SBP) were used in this experiment, in which four experimental diets were fed following a factorial design, with 3 replicates of 4 ducks (1:1 sex ratio) in one experimental unit. The first factor was the digestion technique (ileal and total tract digestibility) and the second factor was the diets. Four diets included a basal diet (SBP0), which consisted of fish meal 20% (FM), broken rice 80% (BR) and the other three diets,...
Munasik*, Titin Widiyastuti, Caribu Hadi Prayitno
... use of cassava (tapioca by-products) and tofu dregs as substitutes for corn through fermentation technology using Neurospora sp. This produces alternative feed ingredients with nutrient levels that are in balance with corn. To improve the quality of the cassava-tofu dreg mixture, this study used red oncom mushrooms enriched with Na-glutamate during the fermentation process. The research used a completely randomized factorial design, where two factors were con...
Amistu KU1,2*, Monahan FJ2, Wims P2, Yonatan KY1 , Fahey AG2, Takele TA3
...4.7%), and local brewery by-product (9.8%) as supplementary feed. The mean age of cattle when fattening began is 5.32±.08 years and fattening duration will take around 3.48±.05 months. Farmers fatten about 1.88±.05 cattle/fattening season and 1.74±.03 times /year. Decisions for finishing cattle is highly determined (p<0.05) by body condition change, weight gain, feed intake and market price. Moreover, cattle market prices are hig...
M. Azalou1,3*, C. C. Kpomasse1, A. S. Assani3,4, I. T. Alkoiret3,4, Wéré Pitala1,2
...cereals, agro-industrial by-products, and food waste (p<0.05). The farming method and the total number of birds varied between rearing groups (p<0.05). The identification of these animals through their size and silhouette was more noticeable in Group 3 (58.62%) than in Groups 1 (46.34%) and 2 (50%). The production objective of all farmers was the production of meat for consumption. All geese farmers face almost the same difficulties, such as diseases, mo...
Firda Dimawarnita1*, Edwina Gabriela Tesalonika Mustamu2, Yora Faramitha1, Haryo Tejo Prakoso1, Wildan Aulia Noorsy1, Komang Gede Wiryawan2
...it Bunches (EFB) are the by-product of the palm oil plantation industry. EFB has tremendous lignin content and low palatability. We aimed to assess the impact of EFB supplementation by the delignification process and in-vitro rumenal fermentation. The treatments were raw EFB (P0) and delignified EFB (P1). We evaluated rumen pH, total volatile fatty acids (VFA), ammonia concentration (NH3), dry matter digestibility (DMD), crude fiber digestibility (CFD), organi...
Pedro Nunes1*, José Teixeira1,2, José Luís Mourão1,2,3, Divanildo Monteiro1,2,3, Victor Pinheiro1,2,3
...ign: justify;">Utilizing by-products from the olive oil sector in animal feed can become economically feasible for producers by offering alternative sources of dietary fiber, thereby expanding the potential applications of these by-products. This study aimed to assess the effects of incorporating Exhausted Olive Cake (EOC) into commercial rabbit diets on zootechnical performance, carcass characteristics, and visceral develop...
Tran Trung Tuan1,2, Nguyen Binh Truong1,2*
...e wine distillers’ by-product (RDB) on digestibility and nitrogen retention of goats. Four female goats, with an average initial body weight used in this experiment was 27.7±1.63 kg at about 10 months old. The experiment was designed as Latin Square with 4 treatments and 4 replications. The study composed of 4 periods. Each period lasted for 3 weeks with 2 weeks for adaptation, followed by 1 week for data collection of feed intake, faeces, and uri...
Xin Yan Ku1, Phek Jin Kwong1*, Chaiw Yee Teoh1, Mohammad Mijanur Rahman2, Fakar Fariz3
...ted with agro-industrial by-products from the palm oil and rice industries as corn replacers, as well as tropic forages like dwarf Napier grass and Trichanthera gigantea for pre-weaning Boer crossbred kids. Proximate analyses were conducted on the feed ingredients and the newly formulated feed before the feeding trial. Twelve (n=12), single-born Boer x Jamnapari crossbred kids, with an average birth weight of 3.25 kg and body condition scoring of 3...
Umair Ahmad1*, Asad Sultan1, Sarzamin Khan1 and Muhammad Tahir2
... a high level of poultry by-product meal-based (PBM) diet. A total of 320-day-old broiler birds were assigned to four dietary treatments CON, N-CON, GPP1, and GPP2. CON a commercial corn-soybean meal-based diet as per ROSS-308 nutritional specifications. N-CON was a 6.5% PBM-based diet and to this group, a ginger-derived phyto-protease was added at two levels in treatments GPP1 (50 mg kg-1 feed) and GPP2 (100 mg kg-1 feed), respectively. Birds in group N-CON p...
Suparada Saphaphan, K. Teepalak Rangubhet, Phongthorn Kongmun*
... of monosodium glutamate by-product-treated rice straw (MSGBTRS) as a roughage source in total mixed rations (TMR) on rumen fermentation and microbial ecology using an in vitro gas production technique. Four treatments, Pangola grass hay (PH), rice straw (RS), MSGBTRS, and 3.5% urea-treated rice straw (UTRS), were mixed thoroughly with the concentrated feed ingredients to make TMR at a ratio of 60:40. Treatments were assigned in a completely randomized design....
Yibo Yan, Zhaohui Ding, Nanxin Liang, Kai Zhang, Lei Yue, Wengang Li* and Xianyi Song*
... pomace is an industrial by-product, rich in a variety of functional compounds, but it has not been effectively used yet. This experiment was conducted to evaluate the effects of sea buckthorn pomace (SBP) supplementary levels on production performance and serum metabolizes in weaned piglets. A total of 40 28-day-old weaned piglets (Duroc × Landrace × Yorkshire; half female and half castrated male) with 10 ± 0.30 kg of IBW were randomly assi...
Usman Ali*, Badat Muwakhid and Dewi Masyithoh
...s with fermented cassava by-products, coconut flesh skin, and soya bean skin on their performance, nutrient digestibility, and the cholesterol levels in their meat. A randomised block design was used. There were five treatments and three animal groups (two animals per group), classified by body weight. The treatments involved substituting soya bean with fermented cassava by-products, coconut flesh skin, and soya bean skin (F...
Ali Bain*, Musriah, La Ode Nafiu, La Ode Muh. Munadi, La Ode Muhsafaat, Nur Santy Asminaya, Astriana Napirah, Widhi Kurniawan, Fuji Astuty Auza, Deki Zulkarnain
...obs and 75% agricultural by-products) and 40% forage supplemented with different levels of CaS-soybean oil (0%, 1.5%, 2.5%, 3.5% and 4.5%). The measured research parameters were (i) fermentation characteristics (pH, NH3-N and total volatile fatty acid (VFA)), (ii) nutrient digestibility (dry matter digestibility (DMD), organic matter digestibility (OMD), crude fiber digestibility (CFD) and crude protein digestibility (CPD)). The results showed that fermented c...
