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Antiviral Activities of Capsicum annuum Methanolic Extract against Herpes Simplex Virus 1 and 2

Taghreed A. Hafiz¹, Murad A. Mubaraki¹*, Mohamed A. Dkhil^2,3 and Saleh Al-Quraishy²

Extraction and Utilization of Tomato Carotenoids as Antioxidant and Natural Colorants in Sunflower Oil and Spaghetti

Muhammad Waqas1*, Anwar Ali Shad1, Omaira Bashir2 and Mohsin Iqbal3

Quality Evaluation of Grapefruit Juice by Thermal and High Pressure Processing Treatment

Rana Muhammad Aadil^1,2*, Xin-An Zeng¹, Saqib Jabbar³, Akmal Nazir², Abid Aslam Mann², Muhammad Kashif Iqbal Khan², Abdullah², Amna Ramzan²

Schiff Base, 6-Amino-2-[(4-(Dimethylamino)Benzylidene)Amino]Hexanoic Acid and its Lanthanide (III) Complexes have Antioxidant and Antimicrobial Activities

Mehwish Aftab, Tariq Mahmud*, Muhammad Asim Raza Basra, Aqsa Gulzar, Sumaira Basharat and H.M. Junaid

Comparative Impact of Drying Methods on Phytochemical and Antimicrobial Activities of Date Fruit Powders

Asma Sohail^1*, Aina Rafique², Kashif Sarfraz Abbasi¹ and Maryum Arif³

Methanolic Extract of Pimpinella anisum L. Prevents Dementia by Reducing Oxidative Stress in Neuronal Pathways of Hypermnesic Mice

Aamir Mushtaq^1,2, Rukhsana Anwar¹ and Mobasher Ahmad^1,2,*

Comparative Nutritional and Storage Study of two Mandarin Varieties by Application of Various Salts Incorporated in Wax

Ehsan-Ul-Haque¹, Akbar Hayat^1*, Muhammad Asim¹, Sajjad Hussain², Muhammad Shakeel Hanif³, Muhammad Zubair¹, Muhammad Abdullah Jamil¹ and Faheem Khadija¹

Novel Quinolinyl – Sulphonamide Hybrid Schiff Bases as Potent Radical Scavengers to Combat Oxidative Stress

Rubina Munir^1,2*, Muhammad Zia-ur-Rehman³, Muhammad Makshoof Athar¹, Noman Javid^1,4, Ayesha Roohi² and Syeda Fatima Razavi²

Studies on Effect of Addition of Date Pit Powder and Soy Protein Isolate on Physicochemical Properties of Date Bars

Lala Rukh¹, Muhammad Nadeem¹, Tusneem Kausar¹, Mian Anjum Murtaza¹, Muhammad Luqman²*, Muhammad Bilal Shahid¹ and Amal Shaukat³

Maturity Dependent Changes in Post-Harvest Physiological, Antioxidant and Anti-Microbial Attributes of Tomato

Hafiza Mehwish Iqbal¹, Qurrat Ul Ain Akbar¹, Saqib Arif¹, Shahid Yousaf²*, Salman Khurshid¹, Saqib Jabbar², Neelofar Hamid³ and Uzma Sitara¹

Optimization of Ultrasonic Assisted Extraction of Bioactive Compounds from Almond Hull

Nabila Khan¹, Imran Ahmad² and Muhammad Bilal Sadiq¹*

Effect of Heat-Treatment Duration on Antioxidant Activities of Muscle, Liver and Other Parts of Grass Turtle (Chinemys reevesii)

Md. Serajul Islam^1,2, Hongxin Wang^1,2,*, Amer Ali Mahdi¹, Mohamed Ismael Ahamed², Zaixiang Lou¹ and Fu An Wei³

Microencapsulated Symbiotic and Phytosteroids to Enhance Reproductive pattern in Male Albino Rats

Emtenan M. Hanafi¹*, Fouad M. Tawfeek², Walid S. El Nattat¹, Moetazza M. Alshafei³, Seham S. Kassem³, Kawkab A. Ahmed⁴, Enas N. Danial⁵, Hagar Elbakry³, Hoda S. El-Sayed²

Antioxidant Activity of Six Selected Medicinal Plants, Pakistan

Iram Liaqat¹*, Umaima Bibi², Muhammad Arshad³ and Najma Arshad²*

Oxidative Stability of Whey Protein Isolate Coating Incorporated Beeswax: A Shelf-Life Study in Sliced Pastirma

Marwa Ragab Saeed Abdallah, Hussein Mohamed Hussein Mohamed, Mohamed Mohamed Talaat Emara, Mai Atef Mohamed

Polyphenolic Content, Antioxidant Activity and In Vitro Starch Digestibility of Bread incorporated with Chamomile and Wild Thyme

Imtiaz Ahmed*, Imran Khan and Zia Ud Din

Evaluations of Phytochemical Contents, Antibacterial and Antioxidant Potential of Methanolic Leaves Extract of Tanacetum camphoratum Less. (Camphor tansy).

Muhammad Ajmal Khan¹, Muhammad Yahya²*, Ali Hazrat², Javed Khan³, Saeed Jan⁴, Tabinda Nowsheen² and Inam Ullah⁵

Minerals Composition, Phenolic Compounds and Antioxidant Activity of Fresh and Processed Milk Consumed in Khyber Pakhtunkhwa, Pakistan

Juweria Abid¹, Shakeel Ahmad², Humaira Wasila³, Tooba Asif⁴, Muhammad Farooq⁵* and Attaullah Jan⁶

Proximate Analysis, Phenolic Compounds and Antioxidant Activity of Milk Products Commonly Consumed in Khyber Pakhtunkhwa, Pakistan

Shakeel Ahmad¹*, Humaira Wasila², Juweria Abid³, Nazir Muhammad⁴ and Hazrat Usman⁵

Antioxidant Activity and Determination of Total Polyphenol Levels in White Tea Leaves (Camellia sinensis L.)

Fahrauk Faramayuda*, Soraya Riyanti and Sitty Mahanadhiandinie

Polyphenol Content and Antioxidant Activity of Native Cultivar of Cannabis sativa L. of Pakistan

Hafiz Husnain Nawaz¹*, Ayesha Ahsan², Amir Afzal¹, Muhammad Ashraf Sumrah¹, Muhammad Jan¹, Kashif Ali¹, Muhammad Arsalan¹ and Rizwan Latif³

Terminalia muelleri Attenuates the Accumulation of Excess Iron, Inhibition of Topoisomerase 2ß and Oxidative Cardiac Damage in Doxorubicin-Induced Cardiotoxicity in Rats

Nadia A Eltablawy1, Ibrahim El Tantawy El Sayed2, Hamed Mohamed Abdel Barry2, Marwa A. Ibrahim3*, Maha Nageib Ahmed Serag ElDein2

Regulatory Effects of Garlic Extract (Allium sativum L.) on Hematobiochemical Markers in Rabbits Intoxicated with Paracetamol

Bashir Ahmad¹*, Ali Muhammad Yousafzai², Waqar Ali¹, Ikram Ilahi¹, Farman Ullah³, Saeed Ahmad¹, Ayaz Ali Khan¹, Umair Ahmad² and Hafsa Maria²

Fusarium sp., an Endophytic Fungi Isolated from Sengon (Falcataria moluccana) Gall Rust, Shows Antimicrobial and Antioxidant Potential

Noor Rahmawati, Alfi Rumidatul* and Sopandi Sunarya

Extracts from unripe and ripened peels of Citrus limon reveal variation in composition of bioactive compounds and exhibit antibacterial activity in relation to different extraction solvents

TAHIR MEHMOOD*, ANUM AFZAL, ABDUL KARIM, MUHAMMAD ASHRAF SHAHEEN &

HINA ARSHAD

Antioxidant Potential and Phytochemical Study of Withania coagulans Dunal; Investigating the Herbal Medicine of Pakistan

Jawad Ali^1,*, Samiya Rehman¹, Aqsa Aslam¹, Fouzia Tanvir², Rida Liaqat¹, Muhammad Ahmad¹, Aamir Riaz¹, Muhammad Shafique³, Hassan Ali¹ and Amjad Ali¹

Black Garlic Phytochemical Potential and Antioxidant Capacity as a Feed Additive

Hamdi Mayulu¹*, Endang Sawitri²

Phytochemical Analysis and Biological Evaluation of Methanolic Leaf Extract of Corylus jacquemontii Decne

Altaf Ur Rahman¹, Muhammad Ajmal Khan²*, Ali Hazrat³, Awais Farid⁴, Muhammad Yahya³* and Inam Ullah⁵

Effect of Chitosan Powder and Nanoparticles as Natural Preservatives for Beef Minced Meat

Eman M. Abdelhady¹, Nader Y. Mostafa¹, Mohammed A. El-Magd²* and Ghada A. Kirrella¹

Phytochemical screening and evaluation of antioxidant, antimicrobial, cytotoxic and dermal irritant activities of Ranunculus laetus extracts

ZAMARA MASOOD¹, FAROOQ SALEEM¹, SARFRAZ AHMAD², TALHA JAMSHAID³, IMRAN WAHEED⁴,

MUHAMMAD AZEEM¹, UMAR FAROOQ GOHAR⁵ & HAFIZ MUHAMMAD ARSALAN^{6, 7}*

Phytochemical Screening and In Vitro Antioxidant Activity of Extracts of Ipomoea purpurea Leaves from Iran

Fatemeh Beheshti¹, Maliheh Safavi², Mohammad Reza Akbari Eidgahi^1,3, Parviz Kokhaei⁴, Mehdi Vazirian⁵ and Ali Akbar Shabani^1,3*

Evaluation of Phytochemicals, Antioxidant, and Antibacterial Potential of Artemisia maritima Various Parts from Lower Dir Pakistan

Tabinda Nowsheen¹, Sayed Wadood Ali Shah², Ali Hazrat¹*, Muhammad Yahya¹, Gul Rahim¹, Muhammad Mukhtiar⁴ and Muhammad Ajmal Khan³

Antioxidant and α-Amylase Inhibitory Properties Generated from Chicken Head Proteins by Dual-Enzyme Hydrolysis

Pramudya Andiana*, Moch. Geerhan Miraja Syahdan, Khothibul Umam Al Awwaly, Abdul Manab

Optimization of sewage sludge mixing with soil to attain promising neutraceuticals attributes in the Lagenaria siceraria L. (Kaddu) Plant

ZOHAIB SAEED¹, SHAHID IQBAL*¹, UMER YOUNAS^1,2, MUHAMMAD PERVAIZ*³, SYED MOHSIN ALI NAQVI³ & RANA RASHAD MAHMOOD KHAN³

Optimization of extraction process for the recovery of antioxidants from Morus nigra leaves

UMER YOUNAS, SHAHID IQBAL* & JAMSHED AKBAR

Assessment of Phytochemical Profiling and Therapeutic Potential of the Ethanolic Extract of Vitex negundo (L.)

Shah Zeb Khan¹, Ali Hazrat¹*, Farman Ali Khan², Muhammad Yahya¹, Gul Rahim¹, Muhammad Mukhtiar³, Muhammad Ajmal Khan⁴ and Hayat Ullah¹

Physicochemical, Antioxidant and Beta-Carotene Evaluation of Flours Obtained from Squash Pulp (Bermellon, Pepo and Macre)

Wagner Antonio Gorozabel Muñoz¹*, Mayra Jossenka Loor Solórzano¹, Josselyn Gema Palacio Intriago¹, Virginia Vanessa Andrade Andrade¹ and Carlos Alfredo Cedeño-Palacios^1,2

Extraction of Phytochemicals from Beetroot Pomace and Formulation of Phytochemical Enriched Functional Yogurt

Hafsa Tauqir¹, Imran Ahmad² and Muhammad Bilal Sadiq¹*

Potential Antioxidant Compound From the Culture of Endophytic Fungi from Surian Trees (Toona sinensis Roem)

Noor Rahmawati*, Dea Indriani Astuti and Pingkan Aditiwati

Antioxidant Activities of Aqueous, Methanolic, Ethanolic and Ethyl Acetate Extracts of Himalayapotamon emphysetum Crab

Waqas Ahmad Shams¹*, Gauhar Rehman², Muhammad Ismail³, Rahmul Kabir⁴ and Abdul Qahar¹

Use of Origanum Majorana Extract to Improve some Ram’s Semen Chemical Parameters when Preserved at Cooling and Cryopreservation

Mohammed Abdulameer Rashid Al-Sarray¹, Hasanain Jihad Neamah²*, Sarah Gatea Fayyadh AL-Omairi¹

Effects of Extraction Solvents and Drying Techniques on Antioxidant Content and Radical Scavenging Activity of Roselle (Hibiscus sabdariffa) Calyx

Nur Anis Hashim¹, Nor Hasima Mahmod¹*, Abubakar Abdullahi Lema², Lee-Hoon Ho³ and Mohammad Moneruzzaman Khandaker¹

Pithecellobium dulce (PD) and Cassia senna alata (CA) Incorporated Food Packaging Films with Antioxidant Properties

Beenish Khanzada¹*, Shagufta Jabeen², Asif Ali¹, Amna Fatimah¹, Ishfa Zahid¹, Esha Israr¹, Arifa Iqbal¹ and Ashas Waheed1

Unknown

Marwa Ragab Saeed Abdallah, Hussein Mohamed Hussein Mohamed, Mohamed Mohamed Talaat Emara, Mai Atef Mohamed

Nadia A Eltablawy1, Ibrahim El Tantawy El Sayed2, Hamed Mohamed Abdel Barry2, Marwa A. Ibrahim3*, Maha Nageib Ahmed Serag ElDein2

Pakistan Journal of Agricultural Research

Featuring

Pithecellobium dulce (PD) and Cassia senna alata (CA) Incorporated Food Packaging Films with Antioxidant Properties

Unknown

Marwa Ragab Saeed Abdallah, Hussein Mohamed Hussein Mohamed, Mohamed Mohamed Talaat Emara, Mai Atef Mohamed

Nadia A Eltablawy1, Ibrahim El Tantawy El Sayed2, Hamed Mohamed Abdel Barry2, Marwa A. Ibrahim3*, Maha Nageib Ahmed Serag ElDein2

Pakistan Journal of Agricultural Research

September

Featuring

Pithecellobium dulce (PD) and Cassia senna alata (CA) Incorporated Food Packaging Films with Antioxidant Properties

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