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Muhammad Rizwan Tariq1*, Muhammad Issa Khan1, Aysha Sameen1, Mahr un Nisa2

 

...the dietary responses of flaxseed on the meat of rabbits. Rabbits were divided into three groups: T0 rabbits were considered control group while T1 rabbits were reared on 7% flaxseed, and T2 were on 3.5% flaxseed in the feed of rabbits. Bearing in mind that this range of flaxseed will fulfil omega 3 Poly unsaturated fatty acid (PUFA) concentration that c...
Kamran Khan1, Sarzamin Khan2, Nazir Ahmad Khan2,* and Naseer Ahmad2
...d technological forms of flaxseed supplementation on growth performance, carcass yield and meat quality of rabbits. Sixty indigenous rabbits were divided randomly into five treatment groups. The control group was fed on standard concentrate basal diet, whereas in the treated groups, the basal diet was supplemented with low (3.5%; LCF) or high (7%; HCF) level of crushed flaxseed and low (1.5%; LFO) or high (3%; HFO) level of ...

Abd El-Nasser Ahmed Mohammed1*, Mohammed Al-Saiady2, Ahmed El-Waziry3 and Tarek Al-Shaheen1

... acids sources, extruded flaxseed and salmate, on reproductive performance and biochemical parameters in lactating dairy cattle. Two hundred and sixty-eight lactating cows were blocked by stage of lactation and assigned to three groups, a control group and two treated groups fed diets containing salmate (25 g/head/day) and extruded flaxseed (7.0%). The formulated control, salmate and extruded flaxsee...

Abd El-Nasser Ahmed Mohammed1, Tarek Al-Shaheen1, Mohammed Al-Saiady2 and Ahmed El-Waziry3

...iets containing extruded flaxseed (7.0%) and salmate (25 g/head/day). The basal control, extruded flaxseed and salmate diets were formulated to be isonitrogenous and isoenergetic diets. The diets were given to each group from three weeks pre-parturition to week 23 of lactation. Feed intake, milk production and composition and fatty acid profiles were recorded during the study. Fat and energy corrected milk were calculated. F...

Pakistan Journal of Zoology

October

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2001-2500

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