Sumra Ashraf1, Zain ul Abdin1,*, Saqi Kosar Abbas2,Rao Sohail Ahmad Khan3, Muhammad Tahir1, Sehrish Rasool1, Maryam Anwar1 and Fiaz Hussain1
... include honeydew, fruit juices and both floral and extra-floral nectar. A direct behavioral assay was conducted to investigate the dietary preference and effects of different diets on the fecundity, sex ratio and longevity of B. hebetor. Three different diets [Honey syrup, sugar syrup, date syrup and a control (water)] were used with different solution percentage (25, 50, 75 and 90%). It was observed that honey fed wasp pair produces significantly more...
Furukh Faiz1,2, Muhammad Issa Khan2, Masood Sadiq2 and Haq Nawaz3
...e is mostly wasted after juice extraction around the world which contains compounds that have positive effects on the health of animals and poultry. In the current studies the citrus waste is dried and mixed with the broiler feed replacing maize from the feed at 0%, 2.5%, 5%, 7.5% and 10%. 225 birds were reared in 5 treatments and 3 replications of each treatment having 15 birds in each replication. The chicks were being provided with the standard conditions f...
Rana Muhammad Aadil1,2*, Xin-An Zeng1, Saqib Jabbar3, Akmal Nazir2, Abid Aslam Mann2, Muhammad Kashif Iqbal Khan2, Abdullah2, Amna Ramzan2
...parameters of grapefruit juice were investigated based on pH, acidity, ºBrix, viscosity, cloud value, hunter color values, bioactive compounds, microorganisms and enzyme analysis. The grapefruit juice was treated with processing variables of HPP treatment (0, 150, 200 and 250 MPa), temperature (40, 50 and 60 oC), for processing time of 3 minutes and thermal treatment was done in a water bath at 70 o
Wen-Feng Li, Xiao-Yan Wang, Ying-Kun Huang*, Rong-Yue Zhang, Jiong Yin, Zhi-Ming Luoand Hong-Li Shan
... - 44.53%; the sugarcane juice yield decreased by 1.73% - 3.28%; the sucrose content reduced by 0.33% - 5.63%; sugarcane brix dropped by 0.70-6.36 BX; the fibre and reducing sugar increased by 0.22% - 0.98% and 0.11%-1.58%, respectively. It was confirmed that in majority of sugarcane fields in Yunnan, China, T. schistaceana and C. sacchariphagus cause severe reduction of sugarcane and sugar yield.
...
Fazal Ullah1*, Muhammad Sajid1, Syeda Leeda Gul2, Bibi Zainub1 and Maaz Khan1
...showed the maximum fruit juice content (51.07%), volume (141.94 ml), firmness (2.41 Kg.cm-2), acidity (1.50%) and ascorbic acid (34.50%). The storage durations also had significant effects on the quality attributes of sweet orange. However the maximum fruit volume (160.25 ml), juice content (57.00%), firmness (2.89 kg cm-2), ascorbic acid (40.96%) and acidity (1.64%) were noted in fresh fruits. The HWDT of 15 minutes was fou...
Samra Imran1,* and Afifa Tanweer2
...ated beverages, packaged juices and tea by the participants was associated with poor anthropometric measurements. Contrary to the study hypothesis, increased compliance to GFD and other demographic and dietary factors were not found to be associated with improved nutritional status of the study participants. Results of the present study clearly indicated that the nutritional status of celiac patients could not be predicted exclusively on the factors identified...
Justyna Batkowska1,*, Lukasz Wlazlo2, Kamil Drabik1, Bozena Nowakowicz-Debek2, Karrar I.A. Al-Shammari3 and Magdalena Gryzinska1
... applying red grapefruit juice (Citrus paradisi) for hatching eggs disinfection. 420 eggs were randomly divided into 3 groups (150 pcs each). 1st group was not disinfected (NC – negative control), the 2nd one was disinfected with formaldehyde and KMnO4 fumigation (PC - positive control). In 3rd group fresh juice of red grapefruit was used as disinfectant (GT). Eggs wer...
Ambreen Akhtar Saddozai, Saeeda Raza* and Shahzad Arshad Saleem**
MICROBIAL COUNT AND SHELF LIFE OF STRAWBERRY JUICE
...ty factors of strawberry juice during storage. Strawberry was purchased from local market and its juice was kept for two weeks at room temperature to check its shelf life. Total plate count (TPC), pH, flavor, color, yeast and moulds were checked weekly. Quality changes of strawberry juice during storage can be caused both by microbiological and physiological processes. At day 0; pH 3.2, co...
Ambreen Akhtar Saddozai*, Amer Mumtaz*, Nouman Rashid*, Shahzada Arshad Saleem**, Saeeda Raza* and Muhammad Naeem Safdar*
COMPARISON OF INDIGENOUSLY DEVELOPED TANGERINE-ORANGE MARMALADE WITH BRANDED MARMALADES AVAILABLE AT LOCAL MARKETS
...as prepared from blended juices of orange and tangerine. Branded marmalades i.e., National, Mitchells and Salman’s were purchased from local markets and compared with non-branded (orange and tangerine) marmalades. Both marmalades were analysed for microbiological (TPC, yeast and mould), physico-chemical characteristics (pH, Brix, vitamin C and sugars) and organoleptic attributes. TPC count in both samples were nil. Yeast and -1 mould count was nil in bra...
Ambreen Akhtar Saddozai*, Amer Mumtaz*, Saeeda Raza* and Shahzada Arshad Saleem**
MICROBIAL COUNT AND SHELF LIFE OF PHALSA (GREWIA ASIATICA) JUICE
...oratory developed phalsa juice at room temperature. Phalsa was purchased from local market, juice was prepared and kept in sterilized bottles at room temperature. Physicochemical and microbial and oragnoleptic quality of the juice was examined till two weeks. Microbial activity in phalsa juice increased while organoleptic attributes such as texture (mout...
Fouzia Tabssum1* and Syed Shahid Ali2
... as clarification of the juices in beverage industries, tea making, and wastewater treatment among others. The present investigation was undertaken to isolate pectinase-producing bacteria from local habitats. To enrich the diversity of isolated bacteria that produce pectinase, samples were collected from the soil, water, fruits and vegetables wastes. Initial screening of pectinase producing bacteria was carried out on pectin containing agar plates of pH 7 incu...
Fouzia Tabssum1* and Syed Shahid Ali2
... as clarification of the juices in beverage industries, tea making, and wastewater treatment among others. The present investigation was undertaken to isolate pectinase-producing bacteria from local habitats. To enrich the diversity of isolated bacteria that produce pectinase, samples were collected from the soil, water, fruits and vegetables wastes. Initial screening of pectinase producing bacteria was carried out on pectin containing agar plates of pH 7 incu...
Shagufta Andleeb*1, Shabana Shaukat1, Chaman Ara2
...hloride and fresh garlic juice (0.2 µg / egg) after a short interval of 10 minutes. Antidote group was injected with fresh garlic juice (0.2 µg / egg). Eggs of each group were incubated at 37 ± 0.5 °Cand at 50-60% relative humidity till hatching. Natural hatching was obtained as 92.5, 32.5, 72.5, and 87.5% in control, dose, dose+antidote, and anitodote groups respectively with delayed hatching in some ...
Amer Mumtaz2*, Muhammad Suhail Ibrahim1, Nouman Rashid Siddiqui2, Muhammad Naeem Safdar2, Masooma Munir2, Aqsa Qayyum2, Sahar Shibli2 and Muhammad Khalid Ibrahim3
...ogy, fruit and vegetable juice industry, water, waste water treatment, starch modification and removal of food allergens from food. ...
Zahra Nazir1, Saba Ijaz1, Roquyya Gul2 and Mahjabeen Saleem1,*
...raceutical properties of juice processing industry, degumming of fibre plants and maximum oil recovery. These enzymes break down complex polysaccharide polymers of plant tissues into simpler monomer like D-galacturonic acids. In this study, polygalacturonase from grape skin was purified by salting out with ammonium sulfate, gel filtration on Sephadex G-75 column and ion exchange on Q-Sepharose column chromatography. Polygalacturonase was recognised as a protei...
Tahira Moeen Khan*, Irum Riaz, Shahida Hameed and Bushra Khan
...ate seeds husk and lemon juice microwave activated date seeds husk) by taking 25ppm/50ml initial concentration of NaAsO2. Best removal (90%) was achieved for Lemon juice microwave activated date seed husk LMDS (time= 30mins, agitation speed= 150 rpm, pH= 5, adsorbent dose= 0.1 g). While 85% removal efficiency was observed for Raw date seed husk RDS (time= 45mins, agitation speed=250 rpm, pH= 4 and adsorbent dose= 0.5 g)....
Akbar Hayat*, Muhammad Nawaz Khan, Ehsan Ul Haque, Ahmed Raza, Faheem Khadeeja
...ruit weight, fruit size, juice percentage and yield obtained in T1 Troyer citrange and T2 Cox mandarin as compared to local root stock rough lemon. Results depict that exotic citrus root stock Troyer citrange and Cox mandarin performed well with Feutrell’s early in the local climatic conditions of Sargodha Punjab, can be used to overcome the smaller size of Feutrells early along with added edge of better results in various other parameters like tree yiel...
Sara Zafar* and Asmatullah
...ve effect of pomegranate juice against its toxicity. Dose was administered to pregnant mice by gavage. The high dose contains Atenolol 2.5 µg/g body weight (B.wt.) of treated mice and low dose contains 1.65 µg/g B.wt. The dose was administered from the 6th -12th day of the gestation period for seven days. Many congenital abnormalities including hemorrhages, hygromas, resorbed fetuses, deformed, hyperextended and hyperactive flexed limbs, distorted ...
Noor Islam1*, Rashid Mahmood1, Ghulam Sarwar1, Sarfaraz Ahmad2 and Saleem Abid3
...powders + honey + orange juice + A, D and E vitamins + sugar syrup), diet 3 (maize flour + brewer’s yeast + powdered sugar + sugar syrup), diet 4 (maize flour + brewer’s yeast + honey + turmeric and fenugreek powders + A, D and E vitamins + powdered sugar + orange juice + sugar syrup) and diet 5 (Control) sugar syrup were prepared and their effects were tested for various attributes of commercial apiary of honey ...
Ehsan-Ul-Haque1, Akbar Hayat1*, Muhammad Asim1, Sajjad Hussain2, Muhammad Shakeel Hanif3, Muhammad Zubair1, Muhammad Abdullah Jamil1 and Faheem Khadija1
... differ significantly in juice percentage (46.33 and 43.16), total soluble solids (TSS) (11.20and 10.23), percent acid (0.69 and 0.73), total sugars percent (10.75 and 9.83), crude protein, crude fat and in DPPH activity respectively. The study depict that incorporation of salts to wax in substitution to the fungicide is an effective application to control postharvest citrus fruit decay with perks of safety and convenience. ...
Hamza Tariq1, Imran Hayat1, Saima Rafiq1*, Aqsa Qayyum2 and Sohrab Qayyum1
...f apple and autumn olive juice (T1= Apple 100% + Autumn olive 0%, T2 = Apple 80% + Autumn olive 20%, T3= Apple 60% + Autumn olive 40%, T4 = Apple 40% + Autumn olive 60%, T5 = Apple 20% + Autumn olive 80%, T6 = Apple 0% + Autumn olive 100%) and to study its physico-chemical profile (pH, acidity, total soluble solids (TSS), reducing sugars, non-reducing sugars, total sugars, vitamin C), antioxidant activity, total phenolics, and sensory evaluation (color, flavor...
Ali Hazrat1*, Mohammad Nisar1, Khan Sher2, Jehandar Shah2, Tour Jan1 and Abid Ullah1
Taxonomic and Medicinal Study of Papilionaceae of District Upper Dir, Khyber Pakhtunkhwa, Pakistan
...dicinal uses of the root juice of Desmodium elegans DC, combined with the bark juice of Bauhinia malabarica for the treatment of cholera, branches of the Indigofera heterantha Wal. ex Brands vari; gerardiana used in basket making, twig bridges making, soil cover for preventing erosion. Similarly, Astragalus genus used as a fodder, fuel wood, miswak, fatigue, tooth ache, Crotalaria juncea forage for goats and cattle and also ...
Malik Abdul Rehman1, Shafqat Ali1, Muhammad Babar Shahzad Afzal1, Muhammad Nawaz Khan1 and Mujahid Ali2*
Efficacy of Chemicals and Botanical Extracts to Control Citrus Canker on Kinnow in Sargodha Region
...ize, peel thickness, and juice weight. Copper oxychloride and A. cepa extract-treated plant revealed better results. The use of copper oxychloride, difenconazole, and extracts of A. cepa and D. alba are recommended to citrus growers to control canker in Kinnow plantations during the critical period....
Zaka ur Rehman1*, Kashif Akbar1, Altaf ur Rehman1, Hassan Waqas1, Alif Khan1 and Asad Ali2
Development and Storage Stability of Diet Mango Juice
...tify;">The diet of mango juice was prepared by using non-nutritive sweeteners (cyclamate, sucralose, and aspartame) instead of sugar. The samples were filled and sealed in 300 ml of transparent glass bottles. Then diet mango juice samples were stored at room temperature for physicochemical analysis (Total soluble solids, ascorbic acid, pH, percent acidity, and sugar-acid ratio) and organoleptic evaluation (appearance, taste,...
Muhammad Mohsin Raza1*, Hera Gul2, Malik Muhammad Yousaf1, Sami Ullah3, Ghulam Sabir Hussain4, Mumtaz Hussain1, Jahangir Shah1, Bashir Ahmad1, Rao Wali Muhammad1, Ijaz Ahmad5 and Muhammad Zeshan6
...act on sucrose % of cane juice that however range between 20.56 and 20.03%. The highest harvest index of 79.21% was recorded for sugarcane planted in 100cm spaced 30 cm wide single row ditches. ...
Muhammad Aman Ullah Khan1*, Muhammad Talha Aslam1, Abdul Rehman1, Muhammad Nawaz2, Muhammad Jahanzaib Khan1, Muhammad Ahsin Ayub3, Arbaz Ahmad Khan1, Muhammad Adil Rehman1, Bilal Ahmad Shahzad1, Sajid Hussain1, Muhammad Umair Hassan1 and Riaz Ahmad1
...ose content SC (%), cane juice purity (CJP) and commercial cane sugar (CCS) (%), however, trench spacing significantly affected the sugar yield. The maximum sugar yield (13.51 t ha-1) was obtained in 120 cm apart trenches and the minimum sugar yield (11.56 t ha-1) was obtained in 90 cm spaced trenches. Amongst clones, maximum brix (24.01%), SC (17.96%), CJP (80.38%), CCS (12.51%) and sugar yield (13.62 t ha-1) were recorded in ...
Aurang Zeb1, Abdur Rab1, Shujaat Ali1,2*, Ijaz Hussain2, Shah Masaud Khan2, Israr Ahmad1, Bilal Pervaiz Khan1, Shakila Umer3 and Muhammad Abbas1
...a were recorded on fruit juice pH %, titratable acidity, percent juice content, Rind thickness, Rind weight loss, at 12 days intervals. The fruit juice pH showed an increasing trend from the start to the end of storage. While the juice content decreased with storage intervals. The maximum titratable acidity (1.97) was documented from Palai (Malakand) in ...
Eman A. Ahmed1, Osama Y. shalaby2, Emad F. Dwidar2, Samah A. Mokbel1 and Ahmed K. El-Attar1
... compound (1ml of garlic juice). All treatments proven to be a very useful effect against phytoplasma, except concentration 25 mgL-1 of tetracycline hydrochloride. The findings of this study have proven treatment at lower dose of gamma rays (3 Gy) of efficient methods on growth promotion....
Ghulam Muhiyuddin Kaloi1* and Mehrunisa Memon2
... in context of sugarcane juice quality and soil health. Wastewater was tested on experimental field of Matiari Sugar Mills in a randomized complete block design with factorial combination of five concentrations of wastewater (0, 5, 10, 15 and 20%) and four rates of inorganic fertilizers (0, 1/3rd, 2/3rd and full) besides additional control (full recommended NPK). A total of 12 irrigations of wastewater were applied after two months of planting up to harvest of...
Amr N. El-Shahat1, Refaat G. Hamza1,*, Ashraf M. Mounir1 and Madeha N. Al-Seeni2
...ffects of graviola fruit juice (GFJ) against radiation induced oxidative stress and biochemical alterations in the liver and kidney of male albino rats.In the present study, gamma- irradiation (2 Gy every 3 days up to 8 Gy total doses) induced biochemical and oxidative damage in rats when compared to control group. In GFJ (10ml/Kg B Wt. /day) treated irradiated group, there were noticeable decreases recorded in lipid contents, concentration of serum urea, crea...
Pham Tan Nha*, Le Thu Thuy
...d with hydrolyzed shrimp juice at 3% and 4% gave higher results in terms of weight gain and low feed conversion ratio.
Keywords | Hoa Lan duck, Shrimp soluble extracts
...
Zahoor Hussain1,2, Yasir Iftikhar3, Mustansar Mubeen3, Muhammad Zia Saleem3, Muhammad Umer Naseer3, Muhammad Luqman4, Raheel Anwar5, Faheem Khadija6 and Aqleem Abbas7
... solids, ascorbic acids, juice percentages, TSS/TA ratio, total soluble solids, and titratable acidity were statistically analyzed. The application of Zinc sulphate (0.75 g/L) combined with Manganese sulphate (0.75 g/L) had significantly increased the fruit diameter, fruit weight, flavedo thickness, total soluble solids, ascorbic acids, juice percentage, and TSS/TA ratio in the citrus greening diseased affected fruits. The o...
Hafiza Mehwish Iqbal1, Qurrat Ul Ain Akbar1, Saqib Arif1, Shahid Yousaf2*, Salman Khurshid1, Saqib Jabbar2, Neelofar Hamid3 and Uzma Sitara1
... TSS (5.1-6.0 obrix) and juice content with maturity stages (20.3-28.6 ml 500gm-1) from green to red tomatoes. Antioxidant activity (DPPH) continuously increased from green to red tomato level (37.5-46.3 %). Lycopene content is an antioxidant also increased from 22.1-33.5 mg/kg. Vitamin C content increase from green to pink (4 mg/100 g f.w to 17mg/100g f.w), then decrease till reached towards final stages red 14.5mg/100g f.w indicating decaying of fruits. Anti...
Eman Alsayed Hammad and Atef Mohamed El-Sagheer
...quality of the extracted juice (pH, TSS, vitamin C, protein, carbohydrates, and fatty acids). Treatments of Marjoram emulsion oil, Chitosan, and Vermicompost recorded the best increase percentages after the chemical nematicide, compared to control. It could be concluded that, the use of tested eco-friendly agents in the control strategies resulted from an effective alternative strategy in the suppression of the root-knot nematode and other plant-parasitic nema...
Akbar Hayat1*, Marayam Nasir2, Ehsan-Ul-Haque1, Muhammad Asim1, Sohaib Afzaal1, Shagufta Naz3, Muhammad Nawaz1, Abid Mahmood4, Faheem Khadija1, Fiaz Hussain1 and Tariq Mehmood5
...ignificant difference in juice contents was observed among all the tested cultivars. Physical quality of fruit (weight, firmness, size etc.,), and TSS were significantly affected by varying rootstocks. Cox mandarin was found as best cultivar as imparting maximum weight (180.7 g), size (74.10 mm), TSS (12.0 ⁰B). Overall, cox mandarin budded with Kinnow performed well under local climatic conditions of Sargodha Pakistan....
Al-Hassan M. Mostafa1*, Gehan Mohammed Sayed2
...apeutic effect of garlic juice and coriander extract against experimental infection of Haemonchus contortus (H. contortus) in goat was evaluated. Goats were divided into 4 groups; the 1st one represented control negative (clinically normal). All animals of other groups were infected via stomach tube with 1750 of 3rd stage larvae of H. contortus (L3) and subsequently subdivided into positive infected untreated group (second group), positive infected and orally ...
Hurriya Alzahra1, Susmiati Susmiati2*, Sri Melia3
...rmented milk with orange juice added (Citrus nobilis L.). The study was based on a Factorial Completely Randomized Design (CRD), with starter concentrations of 4 (A1), 5 (A2), and 6% (A3), as well as orange juice concentrations of 10 (B1), 15 (B2), and 20% (B3). The results showed that fermented milk with orange juice revealed antioxidant activity ranging from 25.04 to 37.71%, total phenol...
Maham Tariq, Aqsa Akhtar and Nauman Khalid*
... seed extract and carrot juice. The candies can be used to improve the nutritive quality of confectionary products that could be healthy options for all age groups, particularly children. Fennel seed extract having the highest flavonoids and antioxidant capacity was selected to blend with carrot juice for hard candy formulation. Five different concentrations of fennel extract and carrot juice<...
Akbar Hayat1*, Ehsan Ul Haque1, Marayam Nasir2, Rab Nawaz3, Tariq Mahmood4 and Sohaib Afzaal1
...ckness, peel percentage, juice percentage, rag percentage, total soluble solids (TSS), acidity, TSS/acid ratio, number of segments, and number of seeds, maturity period and degree of granularity. This was ever important study in Pakistan for evaluating the citrus exotic material of latest generation. This endeavour led to the sound recommendation of sweet oranges like Rhode Red Valencia and Sun Star in the two years of study. In case of taste imparting charact...
Tinda Afriani*, Jaswandi, Adisti Rastosari, Muhammad Cadilac Al Razzak, Dwiki Wahyudi
... effect of adding tomato juice as an additive in egg yolk citrate diluent on the quality of Pesisir cattle semen stored at 5oC. The study was conducted on freshly collected Pesisir cattle semen diluted in egg yolk citrate with or without tomato juice viz., P0 (100% egg yolk citrate), P1 (90% egg yolk citrate + 10% tomato juice) and P2 (80% egg yolk citrate + 20% tomato
Imran Muhammad Siddique1, Naseem Sharif1*, Abdul Ghaffar2, Mudassar Naseer1, Ammara Noreen3, Naseem Akhtar4 and Safeer ud Din5
...mm respectively. Maximum juice recovery as 46.22% with glucose 48.08gms per liter, fructose 27.72gms per liter was obtained significantly high in less seeded strain LSKS-2. Total soluble solids as 11.70% remained in the same strain (LSKS-2). Vitamin C was18.43 mg/100gms besides total phenolic compounds 94.78 μgms in LSKS-2. However, somewhat tenacious fruit with more peel thickness was observed in LSKS-4 which was 3.31 mm. Highest firmness remained 2.48kg i...
Hung Phuc Nguyen1*, Doan Van Thuoc2*, Nguyen Thi Trung Thu1, Huong Tran Thi Mai3, Nguyen Tran Khanh Hoa1, Nguyen Thi Tuyet Nhi1, Nguyen Phuong Thao1, Tran Thi Loan2 and Nguyen Thi Huyen My2
...ve enzyme activity, bile juice secretion, and nutrient ADCs. These parameters of the experimental fish were markedly improved by feeding with FSR35D and FSR50D, and no statistical differences were observed between FSR35D- and FMD-fed fish. The results of the current study indicated that SR interfered with digestive enzyme activity, bile juice secretion, nutrient ADCs, and growth and feed performances. The enhancements of the...
Muhammad Noman Khan* and Ghulam Nabi
...globally particularly in juice and medical industry. However, its poor yield discourage farmers from its cultivation. Plant nutrients particularly Potassium plays critical role in growth and yield of citrus crops. Therefore, for the possible solution the current study Potassium fertilizer source and timing regulate growth, flowering and yield in trees of sweet lime (Citrus limetta L.) was conducted during the year 2019. Experiment was laid out in RCBD split pl...
Muhammad Hasnain1*, Ghulam Mustafa2, Asif-ur-Rehman3, Ali Raza4, Abrar Ahmad4, Taj Muhammad4, Muhammad Rafiq Shahid4, Umair Faheem5, Muhammad Shahid4, Muhammad Akram4 and Muhammad Kashif Nadeem5
..., vitamin C, rag weight, juice and stone weight were also non-significantly affected by amino acid spraying. The amino acids are essential for increasing the fruit retention and output of the fruit tree. Because amino acids are essential for the majority of biological processes, enhanced quantity and export quality should be utilized. ...
Orooba Mohammed Saeed Ibrahim1*, Rawaa Saladdin Jumaa2, Nibras Zeyad Yahya1
...ntium and Citrus limonum juice on isolated Staphylococcus aureus, Sterptococcus pneumoniae and Klebsiella pneumonia. The antibacterial activity of fruit juice extract on bacterial strain was determined using macro-broth dilution, agar well diffusion methods and time kill curve. Results revealed that the used juice extracts were variously bacteriostatic and bactericidal against the examine...
Muhammad Raza Salik1, Muhammad Babar Shahzad Afzal1,2*, Ayesha Komal3, Muhammad Nawaz Khan1, Muhammad Ihsan Ullah4, Faheem Altaf5, Akbar Hayat1 and Hira Tariq1
...ruit size, fruit weight, juice weight, juice%, no. of seeds per fruit, peel thickness, TSS, acidity%, TSS/acid ratio, and no. of fruit/plant (yield). Results revealed that plant height, spread and canopy volume was significantly higher in T4 as compared to T1. Fruit of larger size was obtained in 2013 in T4 while in 2012 no such effect was observed. Fruits obtained in the year 1 (2012) did not differ in weight but in the sec...
Lukmanhy1*, Enny Yuliani1, I Wayan Lanus Sumadiasa1, Lalu Ahmad Zaenuri1, Mardiansyah2
... the effect of sugarcane juice addition to egg yolk tris-buffer diluent on the semen quality of Kacang goats at 5°C storage. Semen samples were collected twice a week from a 2-year-old Kacang goat using an artificial vagina. The study design consisted of three treatments; T0, T1, T2 and T3, consisting of 0%, 10%, 15%, and 20 % of sugarcane juice, respectively. The measured parameters included progressive motility, viabil...
Muhammad Usman1, Majid S. Hashmi1, Ayaz Ahmad1*, Fawad Ahmad2 and Zahid Alam1
Hafsa Tauqir1, Imran Ahmad2 and Muhammad Bilal Sadiq1*
...yproduct of the beetroot juice processing industry but is a potential source for bioactive compounds with strong antimicrobial activity and antioxidant activity. The purpose of the study was to determine the total phenolic content (TPC), antioxidant content and betalain content of beetroot pomace extract (BPE) under optimized extraction conditions. Beetroot pomace was further used to develop a flavored yogurt. The highest responses for DPPH inhibition (66.6%),...
Zhenyu Chang1,3, Qingqing Xiao1,2, Yourong Ye1,2, Mujahid Iqbal4, Mengqi Duan1,2, Yangzom Chamba1,2* and Peng Shang1,2*
...l gastric and intestinal juice. Roy’s Lactobacillus F1 can inhibit the growth of Staphylococcus aureus and Salmonella. Lactobacillus reuteri F1 also showed a strong hydrophobicity and self-agglutination ability. It is sensitive to butamicane, chloramphenicol, erythromycin, cefazolin, norfloxacin, cotrimoxazole and other antibiotics, and has resistance for ampicillin, gentamicin, ciprofloxacin, penicillin and so on. In this study, one strain of Tibetan Po...
Sohaila Fathi El-Hawary1, Nermeen M.L. Malak2, Reda A. Gomaa3, Hesham Z. Tawfeuk3, Suzan Ismail4, Nady Khairy Elbarbary5*
...erial influence of lemon juice and pomegranate peel extract on V. cholerae and V. parahaemolyticus. Samples were 150 fish (30 of each Nile tilapia, Nile perch, sardine, Mugil cephalus, and Sea bass) from fish supermarkets. Sardine samples had the highest Vibrio count (4.77±1.22 log10 CFU/g), followed by and Sea bass (4.62±1.35 log10 CFU/g), Mugil cephalus (3.50±1.74 log10 CFU/g),...
Abdussalam Muhyideen Zainab Funmilayo and Lee-Hoon Ho*
...l;">Unprocessed beetroot juice has a short shelf life. Pasteurization had been one of the common techniques practised in beverage industry for prolonging shelf life of juice. This research was conducted to determine effect of storage time on the biochemical and microbiological quality of enzymatically pasteurized beetroot juice. A 3:1 ratio was used to blend the beetroot pulp with distille...
Ehab Hussein1, Edris A.M.1 and Ghada A.K. Kirrella2*
Esam M. Al-Shaebi, Saleh Al-Quraishy, Saleh N. Maodaa, Hossam M.A. Aljawdah and Rewaida Abdel-Gaber*
...effect of Allium sativum juice (ASJ) on the sporulation of oocytes and as an anthelminthic effector via in vitro study. Characterization of the plant was done by Fourier-transform infrared spectroscopy (FT-IR) and determination of phenolics, flavonoids, and antioxidant activity. The earthworm, Eisenia fetida, is used as a model worm to evaluate the anthelminthic activity of ASJ. The sporulation (%) of Eimeria papillata was assessed by ASJ compared to other det...
Pakistan Journal of Zoology
December
Featuring
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Occurrence of Borrelia burgdorferi Sensu Lato in Ticks on Camels, along with Risk Factors Analysis in Punjab, Pakistan
Nadeem Raza, Aneela Zameer Durrani, Muhammad Hassan Saleem, Ali Ahmed Sheikh, Muhammad Usman, Quratulain Mujahid, Muhammad Zahid Iqbal, Muhammad Rizwan and Muhammad Husnain Ali Alvi
Pakistan J. Zool., Vol. 57, Iss. 1, pp. 497-500
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Length Weight Relationship of Five Cyprinidae Fish Species from Ranikot Lotic Water Body in Sindh, Pakistan
Wakeela Gul Mughal, Muhammad Younis Laghari, Zameer Ali Palh, Summaiya Rajput, Ikram Hussain, Punhal Khan Lashari and Maryam Sheikh
Pakistan J. Zool., Vol. 57, Iss. 1, pp. 489-491
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Length-Weight Relationship of Freshwater Mussel Lamellidens marginalis (Lamarck, 1819) from the River Burhi Gandak, North Bihar, India
Sanjay Chandravanshi, H.S. Mogalekar, Sudhan Chandran, Omkar Sahu, Rupal Rajesh Dupare and Sahil
Pakistan J. Zool., Vol. 57, Iss. 1, pp. 493-495
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Arginine Regulatory Mechanisms on Casein Synthesis in Dairy Cows
Yifan Wang, Liangyu Hu, Numan Ullah and Mengzhi Wang
Pakistan J. Zool., Vol. 57, Iss. 1, pp. 477-488
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