Nehafta Bibi1, Muhammad Shafiq2, Munawar Saleem Ahmad3 and Haitao Wang1,4,*
...dominant individuals for neophobia and influence of social context on foraging. In our experiments, a subject (observer) was presented with three novel and familiar food in each of three contexts: asocial, first social context (conspecifics without food) and second social context (conspecifics with food). The results showed that individuals preferred to consume novel food only in social context comparing to asocial. Furthermore, individuals consumed significan...
