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K. Nasira† and S. Shamim

...rrence percentage was of omnivores
(2.5%). These studies add to the knowledge of diversity of fresh water nematodes and evidence on their
categorization of the basis of feeding habits and the community structure.
...

Ying Guan1,2, Puqing Song2, Xing Miao2, Hai Li2, Rui Wang2, Liangming Wang3, Yuan Li2* and Longshan Lin2*

...), piscivores (FG5), and omnivores (FG6). FG3 was the most diverse group, with 43 species, followed by FG4, with 29 species. The biomass of FG3 was the highest among all functional groups throughout the year and in each individual season. FG1 and FG5 had higher biomass proportions in spring than in the other seasons, accounting for 8.02% and 16.72%, respectively. The functional group diversity (HFD) and species diversity (Hs) showed similar variations, reachin...

Adeel Kazam1, Safdar Sidra2, Zulfiqar Ali1*, Rida Ahmad1,3, Ahmad Bilal1 and Aliza Batool1,3

... 0.51) respectively. The omnivore was the most abundant (40%) feeding guild followed by carnivores (32%) and insectivores (20%). Four vulnerable species sarus crane (Grus antigone), southern grey shrike (Lanius excubitor), imperial eagle (Aquila heliaca), and common pochard (Aythya ferina), four near-threatened species ferruginous pochard (Aythya nyroca), northern lapwing (Vanellus vanellus), alexandrine parakeet (Psittacula eupatria), and pallid harrier (Circ...

Rahmat Ullah Khan* and Karim Gabol

...res (49.39%) followed by omnivores (20.48%) and carnivores (18.07%) while the low number of bird species were granivores (7.22%), and second low frugivores (4.81%). Based on migration status, the highest diversity of bird species was residential (36.14%) followed by summer visitors (25.30%) and winter visitors (19.27%). Out of 83 species, 10 were the most insightful and had significantly (P<0.05) rich population density as house sparrow (15464±92), c...
Anum Razzaq*, Tariq Mahmood, Ammara Saman, Ammara Baig, Nadeem Munawar and Muhammad Farooq
...e gerbil rat was chiefly omnivore; feeding on wheat-groundnut plants and grains as the crops approached maturity, wild flora (viz: herbs, grasses, seeds and tubers) invariably amongst crop stages and seasons. During spring season, wheat was the most frequently consumed cereal. But during winter, as groundnut crop approached towards maturity/harvested, gerbils consumed mainly nuts and grains, while in autumn and summer (non-crop periods), the rat species switch...

Pakistan Journal of Zoology

October

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2001-2500

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