Advances in Animal and Veterinary Sciences

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2023

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Searching journal content for articles similar to Milk Production and Blood Health in Ettawa Crossbred Goats with the Substitution of Cassava (Manihot Utilissima) Leaves in Feed

Milk Production and Blood Health in Ettawa Crossbred Goats with the Substitution of Cassava (Manihot Utilissima) Leaves in Feed

Imelda Siska^1,4, Ambo Ako²*, Asmuddin Natsir³, Renny Fatmyah Utamy²

Advances in Animal and Veterinary Sciences

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Association of c.974C>G Mutation in Growth Differentiation Factor 9 with Recovery Rate in Peranakan Ongole Cattle

Irma, Siti Darodjah Rasad, Nena Hilmia, Cece Sumantri

Adv. Anim. Vet. Sci., Vol. 13, Iss. 2, pp. 465-473
Effects of Dietary Tryptophan Supplementation on Melatonin and Oocyte Maturation in African Catfish, Clarias Gariepinus

Epro Barades, Iskandar, Ibnu Dwi Buwono, Yuli Andriani, Ayi Yustiati, Roffi Grandiosa, Ratu Siti Aliah

Adv. Anim. Vet. Sci., Vol. 13, Iss. 2, pp. 451-464
Hematology Profile of Broiler Chickens Affected by Mild Footpad Dermatitis and Hock Burn

Eluzia A. Barus, Novi Mayasari, Indrawati Y. Asmara

Adv. Anim. Vet. Sci., Vol. 13, Iss. 2, pp. 440-450
Optimizing Dextrin Levels for Enhanced Physicochemical Properties and Microstructure of Sumbawa Mare’s Milk Powder

Yunita Sari, Arif Hendra Utama, Arif Irawan, Pramudya Andiana, Riska Faradila, Abdul Manab, Lilik Eka Radiati

Adv. Anim. Vet. Sci., Vol. 13, Iss. 2, pp. 431-439

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Advances in Animal and Veterinary Sciences

Searching journal content for articles similar to Milk Production and Blood Health in Ettawa Crossbred Goats with the Substitution of Cassava (Manihot Utilissima) Leaves in Feed

Advances in Animal and Veterinary Sciences

1

Featuring

Association of c.974C>G Mutation in Growth Differentiation Factor 9 with Recovery Rate in Peranakan Ongole Cattle

Effects of Dietary Tryptophan Supplementation on Melatonin and Oocyte Maturation in African Catfish, Clarias Gariepinus

Hematology Profile of Broiler Chickens Affected by Mild Footpad Dermatitis and Hock Burn

Optimizing Dextrin Levels for Enhanced Physicochemical Properties and Microstructure of Sumbawa Mare’s Milk Powder

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