Submit or Track your Manuscript LOG-IN

Aframomum Chrysanthum Seed Meal Modulated Cytokine Gene Expression and Improved Sensory Attributes of Meat without Altering Feed Efficiency in Meat-Type Chickens

Aframomum Chrysanthum Seed Meal Modulated Cytokine Gene Expression and Improved Sensory Attributes of Meat without Altering Feed Efficiency in Meat-Type Chickens

Philip O. Akporhuarho1, Ufuoma Godstime Sorhue1*, Adimabua Mike Moemeka2, Onyinye Stella Onwumere-Idolor3, Jonathan Ujomu1, Emmanuel Abadah1, Jennfer Aaron1

1Department of Animal Science, Faculty of Agriculture, Delta State University, Abraka, PMB 1 Abraka Nigeria; 2Department of Animal Production, Faculty of Agriculture, Dennis Osadebey University, Asaba, Nigeria; 3Department of Animal Production, Delta State University of Science and Technology Ozoro.

 
*Correspondence | Ufuoma Godstime Sorhue, Department of Animal Science, Faculty of Agriculture, Delta State University, Abraka, PMB 1 Abraka Nigeria; Email: [email protected]

Figure 1:

Relative expression of interleukin 10 gene in spleen of broiler chicken fed varying levels of Aframomum Chrysathum seed meal.

Figure 2:

Relative expression of interleukin-1b gene in spleen of broiler chicken fed varying levels of Aframomum Chrysathum seed meal.

Advances in Animal and Veterinary Sciences

February

Adv. Anim. Vet. Sci., Vol. 13, Iss. 2,

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe