Aframomum Chrysanthum Seed Meal Modulated Cytokine Gene Expression and Improved Sensory Attributes of Meat without Altering Feed Efficiency in Meat-Type Chickens
Philip O. Akporhuarho1, Ufuoma Godstime Sorhue1*, Adimabua Mike Moemeka2, Onyinye Stella Onwumere-Idolor3, Jonathan Ujomu1, Emmanuel Abadah1, Jennfer Aaron1
1Department of Animal Science, Faculty of Agriculture, Delta State University, Abraka, PMB 1 Abraka Nigeria; 2Department of Animal Production, Faculty of Agriculture, Dennis Osadebey University, Asaba, Nigeria; 3Department of Animal Production, Delta State University of Science and Technology Ozoro.
*Correspondence | Ufuoma Godstime Sorhue, Department of Animal Science, Faculty of Agriculture, Delta State University, Abraka, PMB 1 Abraka Nigeria; Email: gtsorhue@yahoo.com
Figure 1:
Relative expression of interleukin 10 gene in spleen of broiler chicken fed varying levels of Aframomum Chrysathum seed meal.
Figure 2:
Relative expression of interleukin-1b gene in spleen of broiler chicken fed varying levels of Aframomum Chrysathum seed meal.