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Antibacterial Activity of Taraxacum officinale against Foodborne Pathogens

Antibacterial Activity of Taraxacum officinale against Foodborne Pathogens

Jiang Wu*

Department of Basic Medicine, Puyang Medical College, Puyang, 457000, China

 
* Corresponding author: [email protected]

Fig. 1.

Antibacterial activity of chemical constituents of T. officinale.

Fig. 2.

Growth curve of E. coli and Staph. aureus.

Fig. 3.

ESEM images of E. coli and Staph. aureus.

Pakistan Journal of Zoology

December

Pakistan J. Zool., Vol. 56, Iss. 6, pp. 2501-3000

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