Antimicrobial Evaluation of Different Types of Aurantioideae Extracts Against Some Pathogenic Bacteria
Antimicrobial Evaluation of Different Types of Aurantioideae Extracts Against Some Pathogenic Bacteria
Orooba Mohammed Saeed Ibrahim1*, Rawaa Saladdin Jumaa2, Nibras Zeyad Yahya1
Figure 1
Proportional relationship between different concentration of fruit juice extract and the mean of inhibition zone (mm) against bacterial strain
Figure 2
Sensitivity test of S. aureus (A), S. pneumoniae (B) and K. pneumoniae (C) to different concentrations of Citrus limonum and Citrus aurantium extracts
October 2023
Vol. 11, Iss. 10, pp. 1597-1756
