Assessment of Adaptation, Regeneration Capability and Fatty Acid Profiles of LiCl Adapted and Unadapted Cell Lines of Oryza sativa L. Cv. Swat-1
Qudsia Khalid, Safdar Hussain Shah*, Faiza Zaeem and Saad Hussain Shah
Plant Tissue Culture and Genetic Resource Conservation Division, Institute of Biotechnology and Genetic Engineering, The University of Agriculture Peshawar, KPK, Pakistan.
drsfadarshah@yahoo.co.in
Figure 1
Indices of tolerance of unadapted and adapted calli lines of rice (Oryza sativa.L.cv.Swat-1) under NaCl stress. RM=control line on control media and adapted line on 25 mM LiCl stressed media. The bars represent the mean values of 5 replicates +SE.
Figure 2
Fatty Acid profile of unadapted and adapted cell lines of rice. (a) saturated fatty acids, (b) unsaturated fatty acids. The bars represent the mean values of 5 replicates +SE.
Figure 3
Sequential steps in adaptation and regeneration process. a) Callus induction from rice seeds, b) unadapted calli line, c) LiCl adapted calli line, d) 1: embryogenic calli, 2: non embrugenic calli, e) regenerated plantlets and f) plantlets transferred to liquid medium.
Figure 4
Regeneration of unadapted line during different subcultures. a). regeneration during first culture, b) regeneration during 2nd subculture, c); regeneration during 3rd subculture.
Figure 5
Regeneration of adapted line during different subcultures a) regeneration during first culture b) regeneration during 2nd subculture c) regeneration during 3rd subculture.
Figure 6
Adapted calli on regeneration media with10 mM LiCl 10 days after first culturing.