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Assessment of Egg Sensory Quality in Quails Fed with a Diet Containing Betel Leaf (Piper betle L.) Meal and Extract

Assessment of Egg Sensory Quality in Quails Fed with a Diet Containing Betel Leaf (Piper betle L.) Meal and Extract

Deden Sudrajat*, Dewi Wahyuni, Burhanudin Malik, Dede Kardaya 

Department of Animal Science, Universitas Djuanda, Indonesia.

*Correspondence | Deden Sudrajat, Department of Animal Science, Universitas Djuanda, Indonesia; Email: deden.sudrajat@unida.ac.id

Journal of Animal Health and Production

November

Vol. 12, Sp. Iss. 1

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