Association of DGAT1 and CAPN1 Gene Polymorphisms with Fatty Acid Composition in Local and Imported Veal
Association of DGAT1 and CAPN1 Gene Polymorphisms with Fatty Acid Composition in Local and Imported Veal
Bashar Falih Zaqeer1, Muntaha Y. Yousief1*, Eftekhar Hassan Muhssen1, Hadar A. Al-Bataat2
Figure 1:
The relationship between genetic value, breeding value (BV), dominant skewness and genotypes of DGAT1 gene in local and imported veal meat.
Figure 2:
The relationship between genetic value, breeding value (BV), dominant skewness and genotypes of CAPN1 gene in local and imported veal meat.
Figure 3:
Genetic equivalent and average saturated and unsaturated fatty acids for local and imported veal meat.
