Biological and Phytochemical Investigation of Heliotropium eichwaldii L.
Abdur Rauf1*, Farooq Jan1, Muhammad Qayash2, Zia-ul-Islam3, Rizwanullah1, Ikramullah Khan1, Muhammad Shuaib4, Muhammad Khalid5 and Samrin Gul6
1Garden Campus Department of Botany, Abdul Wali Khan University, Mardan, Pakistan; 2Garden Campus Department of Zoology, Abdul Wali Khan University, Mardan, Pakistan; 3Garden Campus Department of Biotechnology, Abdul Wali Khan University, Mardan, Pakistan; 4School of Ecology and Environmental Science, Yunnan University, China; 5School of Agriculture & Biology Shanghai Jiao Tong University, Shanghai 200240, China; 6University of Sargodha, College of Agriculture, Pakistan.
*Correspondence | Abdur Rauf, Garden Campus Department of Botany, Abdul Wali Khan University, Mardan, Pakistan; Email: rauf77@awkum.edu.pk
Figure 1:
Inhibition Zones of H. eichwaldii crude extract against the four bacterial strains including S. aureus, E. coli, B. subtalus and M. leutues. Ciprofloxacin (25mg/ml) was used as control.
Figure 2:
Effect of different concentrations of crude extract of H. eichwaldii on the growth of A. niger and A. flavus.
Figure 3:
Antioxidant activity of ethanolic crude extract of H. eichwaldii. Ascorbic acid was used standard.
Figure 4:
Quantitative investigation of flavonoids and phenols of ethanolic crude extract of H. eichwaldii.