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Characterization of Amino Acids in Coffee Cherry Flour from Different Coffee Cultivation Areas: As Potential Functional Food

Characterization of Amino Acids in Coffee Cherry Flour from Different Coffee Cultivation Areas: As Potential Functional Food

Roy Hendroko Setyobudi1, Shazma Anwar2, Mohammed Ali Wedyan3, Damat Damat1*, 
Yogo Adhi Nugroho4, Tony Liwang4, Praptiningsih Gamawati Adinurani5, Satriyo Krido Wahono6
Evika Sandi Savitri7, Bayu Agung Prahardika7, Irma Rahmaita Utarid8, Iswahyudi Iswahyudi9 and 
Hemalia Agustin Rachmawati1

1University of Muhammadiyah Malang, Malang 65144, East Java, Indonesia; 2University of Agriculture, Peshawar 25130, Khyber Pakhtunkhwa, Pakistan; 3The Hashemite University, PO Box 330127, 13133 Zarqa, Jordan; 4Plant Production and Biotechnology Division, PT Smart Tbk., Bogor 16810, West Java, Indonesia; 5Merdeka University of Madiun, Madiun 63133, East Java, Indonesia; 6Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN) Special Region of Yogyakarta 55281, Indonesia; 7State Islamic University of Maulana Malik Ibrahim, Malang 65145, East Java, Indonesia; 8Central Research and Diagnostic “Satwa Sehat” Indonesia, Malang 65146, East Java, Indonesia; 9Universitas Islam Madura, Pamekasan 69317, East Java, Indonesia.

*Correspondence | Damat Damat, Department of Food Science, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Jl. Raya Tlogo Mas No. 246, Malang 65144, East Java, Indonesia; Email: damatumm@gmail.com 

ABSTRACT

Coffee is one of the most popular drinks in the world. However, during processing coffee a substantial quantity of waste is produced. This study analyzed the amino acid composition of coffee cherry flour (CCF) from four farms: Ijen Farm, Karang Ploso Farm, Mengani Farm and La Boitê. The results depicted that the amino acid composition of CCF varied among different sources. Serine, histidine, threonine, isoleucine and cysteine were noted higher in CCF from La Boitê (0.80±0.01), (1.03 ± 0.01), (1.05 ± 0.02), (0.72 ± 0.00) and (0.61 ± 0.04) while lower in Mengani Farm (0.16 ± 0.00), (0.02 ± 0.01), (0.27 ± 0.15) and (0.43± 0.08) respectively. Glutamic acid and proline were found more in Karang Ploso Farm (1.83 ± 0.01) and (0.92 ± 0.00) while less in Mengani Farm (1.09 ± 0.13) and (0.31 ± 0.06) respectively. Glycine and arginine were maximum in CCF from Ijen Farm (1.54 ± 0.02) and (0.52 ± 0.00) while minimum in Mengani Farm (0.29 ± 0.14) and (0.02 ± 0.01) respectively. Lysine, tyrosine and valine were more in CCF from Karang Ploso Farm (0.64 ± 0.00), (0.31 ± 0.01) and (1.38 ± 0.01) while lower in La Boitê (0.26 ± 0.01), (0.09 ± 0.00) and (0.27 ± 0.01) respectively. Methionine was maximum in La Boitê (0.96 ± 0.01) and minimum in Ijen Farm (0.05 ± 0.03). The total amino acid content was higher in Karang Ploso (12.70 ± 0.00) and lower in Mengani Farm (7.34 ± 0.89).

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Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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