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Classification and Productivity of Smallholder Broiler Farms in the Pwani Region, Tanzania

Classification and Productivity of Smallholder Broiler Farms in the Pwani Region, Tanzania

Rogia SA Gomez*, Said H Mbaga 

Department of Animal, Aquaculture and Range Sciences, Sokoine University of Agriculture, Morogoro, Tanzania. P.O Box 3004 Morogoro, Tanzania.

*Correspondence | Rogia SA Gomez, Department of Animal, Aquaculture and Range Sciences, Sokoine University of Agriculture, Morogoro, Tanzania. P.O Box 3004 Morogoro, Tanzania; Email: rogiagomez20@gmail.com 

Figure 1

(1a) Variables scores in relation to the first and second factors derived from the PCA performed on variables considered for the classification of the 78 broiler farmers surveyed in the coastal region; (1b) Identified broiler groups (Group one in red, Group two in green and Group three in blue). 

Journal of Animal Health and Production

November

Vol. 12, Sp. Iss. 1

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