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Comparison of Capsicum Genotypes under In Vitro Saline Stress Induced by Different Concentrations of NaCl and CaCl2

Comparison of Capsicum Genotypes under In Vitro Saline Stress Induced by Different Concentrations of NaCl and CaCl2

Katherine D Leones1, Danny J. Zambrano1, Liliana Corozo-Quiñónez2*, Fátima Macías-Ponce3, Luis Alberto Saltos-Rezabala3, Álvaro Monteros-Altamirano4, Francisco Arteaga-Alcívar3 and Luis Alberto Duicela Guambi5

1Carrera de Ingeniería Agronómica, Facultad de Ingeniería Agronómica, Universidad Técnica de Manabí, Km 15 vía Portoviejo-Santa Ana, Lodana, Ecuador; 2Departamento de Posgrado, Facultad de Posgrado, Universidad Técnica de Manabí, Portoviejo, Manabí; 3Departamento de Ciencias Agronómicas; Facultad de Ingeniería Agronómica, Universidad Técnica de Manabí, Km 15 vía Portoviejo-Santa Ana, Lodana, Ecuador; 4Estación Experimental Santa Catalina, Instituto Nacional de Investigaciones Agropecuarias (INIAP), Quito, Ecuador; 5Carrera de Ingeniería Agrícola, Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López, Calceta, Manabí.

 
*Correspondence | Liliana Corozo-Quiñónez, Departamento de Posgrado, Facultad de Posgrado, Universidad Técnica de Manabí, Portoviejo, Manabí; Email: [email protected] 

Figure 1:

Effect of NaCl (A) and CaCl2 (B) concentration on the germination percentage (%) of eight Capsicum genotypes under in vitro conditions. Genotypes: g1 = ECU-2254b; g2 = A2a; g3 = 2Cf; g4 = ECU-9123; g5 = ECU-12984; g6 = ECU-2239b; g7 = ECU-2237; and g8 = ECU-12970b. p < 0.001, indicates highly significant differences according to the Scott-knott test.

Figure 2:

Effect of NaCl (A) and CaCl2 (B) on the mean germination time (days) for eight Capsicum genotypes under in vitro conditions. Genotypes: g1 = ECU-2254b; g2 = A2a; g3 = 2Cf; g4 = ECU-9123; g5 = ECU-12984; g6 = ECU-2239b; g7 = ECU-2237; and g8 = ECU-12970b. Boxs with same letters are not statistically different according to the Scott-Knott test (p ≤ 0.05); ns = Not significative differences.

Figure 3:

Correlations between germination indices associated with the effect of NaCl (A-C) and CaCl2 (D-F) on Capsicum plants under in vitro conditions. (GRP = Germination percentage; MGT = Mean germination time; MGR = Mean germination rate; GSP = Germination speed). Matrixes correlations indicate the coefficient of Pearson (R2).

Figure 4:

Relationship between concentrations of NaCl (A) and CaCl2 (B) on the seedling height of eigth Capsicum genotypes under in vitro conditions. Genotype: g1 = ECU-2254b; g2 = A2a; g3 = 2Cf; g4 = 9123; g5 = ECU-12984; g6 = ECU-2239b; g7 = 2237; g8 = ECU-12970b. p-values indicate statistical significance or not for the linear regression analysis; ns, indicates non-significant differences.

Figure 5:

Effect of NaCl (A) and CaCl2 (B) on the number of leaves for nine Capsicum genotypes under in vitro conditions. Genotypes: g1 = ECU-2254b; g2 = A2a; g3 = 2Cf; g4 = ECU-9123; g5 = ECU-12984; g6 = ECU-2239b; g7 = ECU-2237; g8 = ECU-12970b. Bars followed by same letters are not statistically different according to the Scott-Knott test (p ≤ 0.05).

Equation 1
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Pakistan Journal of Zoology

November

Pakistan J. Zool., Vol. 56

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