Dependence of Antioxidant and Biochemical Status on Selenium Content in the Blood of Animals

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Dependence of Antioxidant and Biochemical Status on Selenium Content in the Blood of Animals

Vladimir Safonov

Author Affiliations

Laboratory of Environment Biogeochemistry, Vernadsky Institute of Geochemistry and Analytical Chemistry, Moscow, Russian Federation.

*Correspondence | Vladimir Safonov, Laboratory of Environment Biogeochemistry, Vernadsky Institute of Geochemistry and Analytical Chemistry, Kosygina Street, 19, Moscow, 119334, Russian Federation; Email: [email protected]

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Figure 1

Selenium, MDA, vitamin E, and AOS glutathione content in the blood of cows from various biogeochemical provinces.

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Figure 2

Selenium, urea, ALAT, AsAT, and calcium content in the blood of pregnant and calved cows in various biogeochemical provinces.

This Issue

February 2022

Vol. 10, Iss. 2, Pages 212-450

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Dependence of Antioxidant and Biochemical Status on Selenium Content in the Blood of Animals

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Dependence of Antioxidant and Biochemical Status on Selenium Content in the Blood of Animals

Vladimir Safonov

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Dependence of Antioxidant and Biochemical Status on Selenium Content in the Blood of Animals

Special Issues

Membership/Association

Dependence of Antioxidant and Biochemical Status on Selenium Content in the Blood of Animals

Vladimir Safonov

Advances in Animal and Veterinary Sciences

March

Featuring

Effect of Herbal Extract Mixture Supplementation in Poultry Diets on Growth Performance, Hematological Indices and Fecal Microbial Counts in Ri Crossbred Chicken

Effects of Feeding Thyme, Rosemary, and Oregano Powder Supplementation on Broiler Chickens: Performance, Meat Quality, Hematology and Serum Biochemistry

Effects of Nano-Cerium Oxide and Alpha Lipoic Acid on Sciatic Nerve Regeneration in Rats

Effects of Stevia Leaf Powder on Growth Performance, Intestinal Fluid Viscosity and Jejunal Histology in Broiler Chickens

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