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Detection and Antibiogram Study of Bacteria Isolated from Dried and Cooked Fish

Detection and Antibiogram Study of Bacteria Isolated from Dried and Cooked Fish

Mst. Deloara Begum1, Md. Muniruzzaman1, Md. Salauddin2* and Md. Mostafizer Rahman1

Figure 1:

Preparation of dried and Cooked fish sample.

Figure 2:

Frequency of isolated bacteria from dried fish.

Figure 3:

Frequency of isolated bacteria from cooked fish.

Veterinary Sciences: Research and Reviews

December

Vol.10, Iss.2, Pages 40-104

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