Effect of Freeze-Drying Pressure and Operating Time on Mass Balance and Characteristics of Freeze-Dried Mango Slices
Effect of Freeze-Drying Pressure and Operating Time on Mass Balance and Characteristics of Freeze-Dried Mango Slices
Suherman Suherman1*, AndhiniPutri Trianita1, Hadiyanto Hadiyanto1 and Wea Aanisah Mentari Putri2
Figure 1:
Material processing on drying.
Figure 2:
Freeze-dried mango with variation of pressures and times.
Note: 13 h a) pressure on 25 Pa, b) pressure on 30 Pa, c) pressure on 35 Pa, and for 17 h (d) pressure on 25 Pa, (e) pressure on 30 Pa, (f) pressure on 35 Pa.
Figure 3:
Hedonic results of freeze-dried mango slices.
August 2021
Agricultural Productivity and Sustainability Improvement in Tropical Region
