Effects of Temperature, Photoperiod and Food Quantity on Body Mass and Thermogenesis in Apodemus chevrieri
Effects of Temperature, Photoperiod and Food Quantity on Body Mass and Thermogenesis in Apodemus chevrieri
Ting Jia1*, Dong-Min Hou2 and Wan-Long Zhu2*
Fig. 1.
Effect of temperature, photoperiod and food quantity on body mass in Apodemus chevrieri.
Fig. 2.
Effect of temperature, photoperiod and food quantity on RMR and NST in Apodemus chevrieri.
Fig. 3.
Effect of temperature, photoperiod and food quantity on serum leptin levels in Apodemus chevrieri.
Fig. 4.
Effect of temperature, photoperiod and food quantity on hypothalamic neuropeptide genes expression in Apodemus chevrieri.
February 2023
Vol. 55, Iss. 1, Pages 1-500
