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Effects of Broiler by-Product-Based Concentrate on Feed Conversion Ratio, Weight Difference and Meat Quality of Bali Local Pigs

Effects of Broiler by-Product-Based Concentrate on Feed Conversion Ratio, Weight Difference and Meat Quality of Bali Local Pigs

I. N. T. Ariana1*, G. A. M. Kristina Dewi2, N. L. P. Sriyani1, I. N. S. Miwada3, T. I. A. S. Ardani4

1Laboratory of Animal Production, Faculty of Animal Husbandry, Udayana University, Bali, Indonesia; 2Laboratory of Poultry Production, Faculty of Animal Husbandry, Udayana University, Bali, Indonesia; 3Laboratory of Animal Products Tecnology, Faculty of Animal Husbandry, Udayana University, Bali, Indonesia; 4Faculty of Technology and Health Sciences, Bali Dwipa University, Bali, Indonesia.

 
*Correspondence | I. N. T. Ariana, Laboratory of Animal Production, Faculty of Animal Husbandry, Udayana University, Bali, Indonesia; Email: [email protected] 

Figure 1:

Chart, The effect of commercial concentrate substitution with BBBC on FCR, WD, and Physical quality of Bali local pig meat (%).

Figure 2:

Process for Making Broiler By-product-Base Concentrate (BBBC).

Equation 1

Pakistan Journal of Zoology

November

Pakistan J. Zool., Vol. 56

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