Effects of Plant Growth-Promoting Rhizobacteria and Seedling Density on Morphologic Characteristics and Nutrient Content of Corn Fodder
Effects of Plant Growth-Promoting Rhizobacteria and Seedling Density on Morphologic Characteristics and Nutrient Content of Corn Fodder
Renny Fatmyah Utamy1, Ambo Ako1, Syahdar Baba2, Zulkharnaim1, Sri Gustina1, Laode Alhamd3, Indrawirawan2, Aulia Uswa Noor Khasanah1, Arif Rahman4,5, Siti Annisa Sukri5, Rara Mufliha5, Zyahrul Ramadan5 and Purnama Isti Khaerani6
Figure 1:
Pearson correlation matrix of morphological traits. * p-value < 0.001.
Figure 2:
Pearson correlation matrix of proximate analysis * p-value < 0.001. CP: Crude protein; CF: Crude fat; Cfi: Crude fiber; NFE: Nitrogen Free Extract; ADF: Neutral Detergent Fiber (NDF) and (ADF).
Figure 3:
Principal component analysis (PCA) on morphological traits and proximate analysis.
Equation 1
