Effects of Selective Breeding on the Nutritional Composition of Chinese Soft-Shelled Turtles, Trionyx sinensis
Effects of Selective Breeding on the Nutritional Composition of Chinese Soft-Shelled Turtles, Trionyx sinensis
Fen Wang1,2, Lin Zuo1,2, Xiang Zhou1,2, Zhu Chen1,2, Xiao Na Xu1,2, Suo Fei Ji1,2, Guan Jun Hou1,2, Cheng Jun Zhu2, Ye Zhang3, You Feng Su4, Gendong Jin5, Jia Jia Wang1,2, Yuan Gao6, Guang Tong Song1,2* and Ye Lin Jiang1,2*
Fig. 1.
Amino acid content in muscle and calipash of type A and B soft-shell turtles (dry weight, g 100 g-1) (*Functional amino acid, and flavor-enhancing amino acids, # Essential amino acid).
Fig. 2.
Comparison of fatty acid content in the muscle and calipash of the two types of soft-shell turtles (dry weight, mg 100 g-1).
Equation 1
Equation 2
Equation 3
Equation 4
Equation 5
April 2024
Pakistan J. Zool., Vol. 56, Iss. 2, pp. 503-1000
