Effects of Zinc Supplementation on Mineral Bioavailability, Blood Constituents, and Malondialdehyde Levels in Sikumbang Janti Ducks
Ridho Kurniawan Rusli1*, Robi Amizar1, Zurmiati1, Ananda2, Arif Darmawan3, Kusnadidi Subekti2, Khalil1
1Department of Nutrition and Feed Technology, Faculty of Animal Science, Universitas Andalas, Padang, Indonesia; 2Department Animal Production and Technology, Faculty of Animal Science, Universitas Andalas, Padang, Indonesia; 3Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor, Indonesia.
*Correspondence | Ridho Kurniawan Rusli, Department of Nutrition and Feed Technology, Faculty of Animal Science, Universitas Andalas, Padang, Indonesia; Email:
[email protected]
Figure 1:
Effect of Zn supplementation in Malondialdehyde (MDA) of Sikumbang Janti duck. Z0 (Control feed), Z1 (Control feed + 30 mg Zn/kg), Z2 (Control feed + 60 mg Zn/kg), and Z3 (Control feed + 90 mg Zn/kg). Means with different superscripts in the same row differ significantly (p<0.01).