Enhancement of Frozen-Thawed Quality of Bull Semen after Enrichment of Docosahexaenoic Acid Extended in Tris- Extender

Hide Journal Menu

Enhancement of Frozen-Thawed Quality of Bull Semen after Enrichment of Docosahexaenoic Acid Extended in Tris- Extender

Asmatullah Kaka1*, Wahid Haron2, Nurhusien Yimer3, Abdullah Channo1, Ali Raza Jahejo2, Mahdi Ebrahimi3, Dildar Hussain Kalhoro4

Author Affiliations

1Department of Animal Reproduction, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, 70060; 2College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, China; 3Universiti Putra Malaysia, 43400, UPM, Serdang, Selangor Darul Ehsan, Malaysia; 4Department of Veterinary Microbiology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, 70060.

*Correspondence | Asmatullah Kaka, Department of Animal Reproduction, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, 70060; Email: asmatullah.kaka@gmail.com

View larger version: Download Original File

Figure 1

Seminal TBARS (nM/mL; solid blue line) and SOD (solid red line) content in frozen-thawed bovine semen supplemented with docosahexaenoic acid (DHA) in Tris based extender. TBARS: Thiobarbituric acid reactive substances

View larger version: Download Original File

This Issue

March 2023

Vol. 11, Iss. 1, Pages 1-98

Journal of Animal Health and Production

Enhancement of Frozen-Thawed Quality of Bull Semen after Enrichment of Docosahexaenoic Acid Extended in Tris- Extender

Special Issues

Membership/Association

Enhancement of Frozen-Thawed Quality of Bull Semen after Enrichment of Docosahexaenoic Acid Extended in Tris- Extender

Asmatullah Kaka1*, Wahid Haron2, Nurhusien Yimer3, Abdullah Channo1, Ali Raza Jahejo2, Mahdi Ebrahimi3, Dildar Hussain Kalhoro4

Journal of Animal Health and Production

Featuring

Effects of Fermented Garlic on Blood Lipid Profiles and Carcass Quality in Turkeys

Fermentation Characteristics and In Vitro Nutrient Digestibility of Fermented Corn Cob-Based Feed Supplemented With Soybean Oil Calcium Soap Using Rumen Fluid of Etawa Crossbreed Goats

Correlations Between Melioidosis Seroprevalence in Livestock and Meteorological Factors in Peninsular Malaysia

Degenerative Joint Disease in the Skeletal Remains of a Captive Bornean Sun Bear (Helarctos malayanus euryspilus)

Journal of Animal Health and Production

Enhancement of Frozen-Thawed Quality of Bull Semen after Enrichment of Docosahexaenoic Acid Extended in Tris- Extender

Special Issues

Membership/Association

Enhancement of Frozen-Thawed Quality of Bull Semen after Enrichment of Docosahexaenoic Acid Extended in Tris- Extender

Asmatullah Kaka1*, Wahid Haron2, Nurhusien Yimer3, Abdullah Channo1, Ali Raza Jahejo2, Mahdi Ebrahimi3, Dildar Hussain Kalhoro4

Journal of Animal Health and Production

November

Featuring

Effects of Fermented Garlic on Blood Lipid Profiles and Carcass Quality in Turkeys

Fermentation Characteristics and In Vitro Nutrient Digestibility of Fermented Corn Cob-Based Feed Supplemented With Soybean Oil Calcium Soap Using Rumen Fluid of Etawa Crossbreed Goats

Correlations Between Melioidosis Seroprevalence in Livestock and Meteorological Factors in Peninsular Malaysia

Degenerative Joint Disease in the Skeletal Remains of a Captive Bornean Sun Bear (Helarctos malayanus euryspilus)

Subscribe Today