Submit or Track your Manuscript LOG-IN

Enhancing Broiler Chick Growth with Locally Produced Thermostable Cellulase in Fibrous Diets

Enhancing Broiler Chick Growth with Locally Produced Thermostable Cellulase in Fibrous Diets

Aisha Khalid1,2, Roheela Yasmeen1*, Farah Ahmad1, Mudassar Aslam2, Muhammad Tayyab2  

1Department of Biology, Lahore Garrison University, Lahore, Pakistan; 2Institute of Biochemistry and Biotechnology, University of Veterinary and Animal Sciences, Lahore, Pakistan.

*Correspondence | Roheela Yasmeen, Department of Biology, Lahore Garrison University, Lahore, Pakistan; Email: [email protected]  

Figure 1

Growth Performance (weight gain, g) Data of Poultry Birds supplemented various levels of CELTN. *: p-value less than 0.05.  

Journal of Animal Health and Production

December

Vol. 12, Iss. 4, Pages 258-653

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe