Evaluating the Nutritional Value of the Newly Developed Quality Protein Maize in Pakistan: Impact on Broiler Performance and Profitability
Evaluating the Nutritional Value of the Newly Developed Quality Protein Maize in Pakistan: Impact on Broiler Performance and Profitability
Nazir Ahmad Khan1,*, Mudassir Alam1, Rafiullah khan1, Kamran Khan2 and Sadeeq ur Rahman3
Fig. 1.
Effects of diets based on conventional maize (CTRL) and newly developed quality protein maize (QPM) on nitrogen retention (A) and dry matter (B) (DMD), and ether extract (EED) digestibility.
Fig. 2.
Effects of diets based on conventional maize (control; CTRL) and newly developed quality protein maize (QPM) on farm profitability.
Digestibility coefficient
April 2020
Vol. 52, Iss. 2, Pages 425-824
