Evaluating the Nutritional Value of the Newly Developed Quality Protein Maize in Pakistan: Impact on Broiler Performance and Profitability

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Evaluating the Nutritional Value of the Newly Developed Quality Protein Maize in Pakistan: Impact on Broiler Performance and Profitability

**Nazir Ahmad Khan^1,*, Mudassir Alam¹, Rafiullah khan¹, Kamran Khan² and Sadeeq ur Rahman³**

Author Affiliations

¹Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar 25130, Khyber Pakhtunkhwa

²Department of Animal Sciences, Shaheed Benazir Bhutto University, Sheringal, Khyber Pakhtunkhwa

³College of Veterinary Sciences and Animal Husbandry, Section Microbiology, Abdul Wali Khan University, Mardan

* Corresponding author: [email protected]

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Fig. 1.

Effects of diets based on conventional maize (CTRL) and newly developed quality protein maize (QPM) on nitrogen retention (A) and dry matter (B) (DMD), and ether extract (EED) digestibility.

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Fig. 2.

Effects of diets based on conventional maize (control; CTRL) and newly developed quality protein maize (QPM) on farm profitability.

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Digestibility coefficient

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April 2020

Vol. 52, Iss. 2, Pages 425-824

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Evaluating the Nutritional Value of the Newly Developed Quality Protein Maize in Pakistan: Impact on Broiler Performance and Profitability

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Evaluating the Nutritional Value of the Newly Developed Quality Protein Maize in Pakistan: Impact on Broiler Performance and Profitability

**Nazir Ahmad Khan^1,*, Mudassir Alam¹, Rafiullah khan¹, Kamran Khan² and Sadeeq ur Rahman³**

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Evaluating the Nutritional Value of the Newly Developed Quality Protein Maize in Pakistan: Impact on Broiler Performance and Profitability

Evaluating the Nutritional Value of the Newly Developed Quality Protein Maize in Pakistan: Impact on Broiler Performance and Profitability

Nazir Ahmad Khan1,*, Mudassir Alam1, Rafiullah khan1, Kamran Khan2 and Sadeeq ur Rahman3

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**Nazir Ahmad Khan^1,*, Mudassir Alam¹, Rafiullah khan¹, Kamran Khan² and Sadeeq ur Rahman³**