Evaluation of Wound Healing and Anti-Oxidative Activity of Acacia Honey and N-Acetylcysteine in Sprague Dawley Rats
Fatima Ali1*, Rimsha Tahir1 and Tahir Rehman Samiullah2
1Institute of Molecular Biology and Biotechnology (IMBB), The University of Lahore (UOL), Lahore, Pakistan.
2Center of Excellence in Molecular Biology, University of The Punjab, Lahore, Pakistan.
Fig. 1.
Effect of Acacia hony and N-Acetylcysteine on wound healing process on day 0, 3, 7, 9, and 14.
Fig. 2.
Effect of Acacia hony and N-Acetylcysteine on histological structure of skin during wound healing process in Sprague Dawley rats. Stain: hematoxylin–eosin. Magnification: × 20.
Fig. 3.
Effect of hony + NAC on hydroxyproline content in wound area of skin of rats. Values are presented as mean ± S.E.M; n = 9; *P<0.05, **P<0.01, and ***P< 0.001 compared to respective day control (honey) group.
Fig. 4.
Effect of hony + NAC on Catalase (A) and GSH (B) in skin of rats. Values are presented as mean ± S.E.M; n = 9; *P<0.05, **P<0.01, and ***P< 0.001 compared to respective day control (honey) group.
Fig. 5.
(A) Effect of hony + NAC on gene expression profiling of treatment groups with PCR. (a) Honey group; (b) Honey+1% NAC group; (c) Honey+3% NAC group; (d) Honey+3% NAC group. (B) Gel band quantification by Image J.
Fig. 6.
Effect of hony + NAC on results of indirect ELISA for VEGF, IGF, SDF-1, CXCR-4 from skin proteins. Values are presented as mean ± S.E.M; n = 9; *P<0.05, **P<0.01, and ***P< 0.001 compared to respective day control (honey) group. ns mean non-significant.