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Food Safety Knowledge, Attitude, and Practice of University Students, KPK Pakistan, 2019: A Cross-Sectional Study

Food Safety Knowledge, Attitude, and Practice of University Students, KPK Pakistan, 2019: A Cross-Sectional Study

Junaid Ahmad1, Shahzeb Javed2*, Mehmood Khan1, Shadman1, Muhammad Farooq3*, Muhammad Saleem4, Rahila Afzal5, Muhammad Aasim6, Naqeeb Ullah7, Muhammad Noman Khan8, Dawood8 and Naila Ilyas9

1Hazara University Mansehra, Khyber Pakhtunkhwa, Pakistan; 2Abbottabad University of Science and Technology, Khyber Pakhtunkhwa, Pakistan; 3College of Food Science and Engineering, Northwest A and F University, Yangling, Shaanxi 712100, PR China; 4Assistant Director Food District Mastung, Balochistan, Pakistan; 5Assistant Director Food, Food Directorate Quetta, Balochistan, Pakistan; 6Soil and Environmental Sciences, The University of Agriculture Peshawar, Khyber Pakhtunkhwa, Pakistan; 7Department of Agronomy, University of Agriculture Faisalabad, Pakistan; 8Department of Agronomy, University of Agriculture Peshawar, Khyber Pakhtunkhwa, Pakistan; 9Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China.

 
*Correspondence | Muhammad Farooq, College of Food Science and Engineering, Northwest A and F University, Yangling, Shaanxi 712100, PR China; Email: Farooq.fst28@gmail.com; Shahzeb Javed, Abbottabad University of Science and Technology, Khyber Pakhtunkhwa, Pakistan; Email: shahzebjaved7719@gmail.com

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Figure 1:

Demographics characteristics and age comparison.

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Figure 2:

Food safety behavior regarding cooking.

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Figure 3:

Food safety behavior regarding food handler.

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Figure 4:

The knowledge of respondents regarding food safety.

December 2021
Vol. 7, Iss. 2, Pages 206-317

Journal of Innovative Sciences

December

Vol.9, Iss.2, Pages 192-241

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