Submit or Track your Manuscript LOG-IN

Health or Taste: Understanding Consumers' Preferences Towards Cooking Mediums in Pakistan

Health or Taste: Understanding Consumers' Preferences Towards Cooking Mediums in Pakistan

Sami Ullah1, Choudary Ihtasham Ali1, Umar Ijaz Ahmed1*, Shoaib Nasir1 and Amjad Masood2

1Department of Agribusiness and Applied Economics, MNS University of Agriculture, Multan, Pakistan; 2Bahria Business School, Bahria University, Islamabad, Pakistan.

 
*Correspondence | Umar Ijaz Ahmed, Department of Agribusiness and Applied Economics, MNS-University of Agriculture, Multan, Pakistan; Email: [email protected] 

Figure 1:

District Multan, Punjab.

Figure 2:

Urban and rural population preference towards oil and ghee.

Equation 1
Equation 2
Equation 3
Equation 4
Equation 5

Sarhad Journal of Agriculture

December

Pakistan J. Zool., Vol. 56, Iss. 6, pp. 2501-3000

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe