Impact of a Low-Calorie Ration Supplemented with Several Amino Acids for Local Chickens on Ileum Histological Profile and Growth
Andi Mushawwir1*, Ronnie Permana1, Johar Arifin2, Najma Ali3, Eli Sahara4
1Animal Physiology and Biochemistry Laboratory, Department of Animal Nutrition and Feed Technology, Faculty of Animal Husbandry, University of Padjadjaran, Jatinangor Campus Jl. Ir.Soekarno KM.21, Jatinangor-Sumedang, Indonesia; 2Animal Genetics, Department of Animal Production, Faculty of Animal Husbandry, University of Padjadjaran, Jatinangor Campus Jl. Raya Bandung-Sumedang KM.21, Jatinangor-Sumedang, Indonesia; 3Department of Animal Science, Faculty of Animal Science and Fishery, University of West Sulawesi, Jl. Baharuddin Lopa, Talumung, Majene, West Sulawesi, Indonesia; 4Animal Science, Faculty of Agriculture, Sriwijaya University, Palembang, Indonesia.
*Correspondence | Andi Mushawwir, Animal Physiology and Biochemistry Laboratory, Department of Animal Nutrition and Feed Technology, Faculty of Animal Husbandry, University of Padjadjaran, Jatinangor Campus Jl. Ir.Soekarno KM.21, Jatinangor-Sumedang, Indonesia; Email:
[email protected]
Figure 1:
Morphometric villi ileum of local chicken is fed a low-calorie diet with added amino acids.
Figure 2:
Relationship between ileum length and body weight of eight-week-old experimental chickens.
Figure 3:
Cell Condition of Villi Ileum of Local Chicken with Low Ration Energy and Amino Acid Addition; Ap: Apoptosis; Nk: Necrosis.
Figure 4:
Relationship between the number of normal ileum villi cells and body weight of eight-week-old experimental chickens.