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Influence of Phytobiotic Essential Oils on Growth Performance and Hematological Parameters of Broiler Chickens

Influence of Phytobiotic Essential Oils on Growth Performance and Hematological Parameters of Broiler Chickens

Lopamudra Samantaray*, Yashaswi Nayak 

Department of Zoology, School of Applied Sciences, Centurion University of Technology and Management, Jatni-752050, Odisha, India

*Correspondence | Lopamudra Samantaray, Department of Zoology, School of Applied Sciences, Centurion University of Technology and Management, Jatni-752050, Odisha, India; Email: lopamudraray88@gmail.com 

Figure 1

The relative growth rate of poultry birds in terms of weight (in grams) with respect to different diet composition. (A) Growth rate of birds when feeded with diet D1 (BD+1% of Black pepper); D2 (BD+1% of Turmeric); D3 (BD 1% of Fennel). (B) Growth rate of birds when feeded with diet D4 (BD+ 0.5% of Black pepper+ 0.5% of Turmeric); D5 (BD+0.5% of Black pepper+0.5% of fennel); D6 (BD+0.5% of Turmeric+ 0.5% of fennel). *BP: black pepper; T: Turmeric; F: Fennel. 

Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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