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Management of Citrus Canker Caused by Xanthomonas axonopodis pv. citri Using Essential Oils and Plant Extracts Under Laboratory Condition

Management of Citrus Canker Caused by Xanthomonas axonopodis pv. citri Using Essential Oils and Plant Extracts Under Laboratory Condition

Yasir Iftikhar1*, Talha Shafique2, Shahzaib Asghar1, Sonum Bashir3, Malik Abdul Rehman4, Maham Ikram1, Muhammad Ahmad Zeshan1, Farwa Seemab1, Komal Ambreen1 and Ashara Sajid1

Figure 1:

Canker symptoms observed on grapefruit leaves.

Figure 2:

Pure culture of Xanthomonas axonopodis.

Figure 3:

Biochemical identification of Xanthomonas axonopodis.

Figure 4:

Effect of different treatments on growth of Xanthomonas axonopodis.

Figure 5:

Effect of different concentrations on the growth of Xanthomonas axonopodis.

Figure 6:

In vitro efficacy of different essential oils and plant extracts against Xanthomonas axonopodis at different concentrations.

Figure 7:

Effect of different treatments on radial growth of Xanthomonas axonopodis.

Figure 8:

Effect of different concentrations on radial growth of Xanthomonas axonopodis.

Figure 9:

In vitro efficacy of different essential oils and plant extracts against Xanthomonas axonopodis at different concentrations.

Figure 10:

Effect of different treatments on pathogenicity.

Figure 11:

Effect of different concentrations on pathogenicity.

Figure 12:
In vitro efficacy of different essential oils against Xanthomonas axonopodis at different concentrations.

Pakistan Journal of Zoology

November

Pakistan J. Zool., Vol. 56

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