Optimizing Dextrin Levels for Enhanced Physicochemical Properties and Microstructure of Sumbawa Mare’s Milk Powder
Optimizing Dextrin Levels for Enhanced Physicochemical Properties and Microstructure of Sumbawa Mare’s Milk Powder
Yunita Sari1, Arif Hendra Utama1, Arif Irawan2, Pramudya Andiana1, Riska Faradila3, Abdul Manab1, Lilik Eka Radiati1*
Figure 1:
Field emission scanning electron micrograph of mare’s milk powder particles: a: dextrin concentration 15%; b: 20% dextrin concentration; c: 25% dextrin concentration; d: 30% dextrin concentration.
Figure 2:
Effect of dextrin levels on the microstructure (fesem) of horse milk powder.
